The label is a little different from the image of sparklers.
We ordered this summer sake recommended for its acidity.
It is light at 13 degrees and has a flavor similar to wine. If you don't have any preconceptions, you might mistake it for a wine. I thought so.
It has just the right amount of sweetness, not too much and not too much.
The shopkeeper told us that the sake had been aged for 8 months (maybe a little too early) to bring out the best flavor.
It reaffirmed the depth of sake.
I was told about it at my favorite restaurant.
I was told that it was a little bit peculiar, but I agreed.
At first I thought I felt a sour taste, but then I thought it was grape? I thought I felt acidity at first, but then I tasted grape or apple-like fruitiness. It is a bit tame at 13%, but I didn't mind. I am glad I found it.
It is fragrant and delicious. I was told that it is not easy to make it due to the restricted logging of natural cedar trees. I am glad I came across it.