さんぽ
Sweet and easy to drink.
Japanese>English
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さんぽ
Clean and refreshing.
It may be good for those who like it dry, but I find it difficult to enter.
Japanese>English
さんぽ
It is fragrant and delicious. I was told that it is not easy to make it due to the restricted logging of natural cedar trees. I am glad I came across it.
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It is refreshing but also has an apple-like sweetness. I could drink as much as I want, which is dangerous.
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さんぽ
+28, a bit high at 18 degrees alcohol. Slightly grapefruit-like aroma.
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さんぽ
It is like a sour amazake.
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さんぽ
Purchased at a store that mainly sells ume (plum) wine from Wakayama. It is easy to drink with a slight sweetness.
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I heard it is an original from Hisashi Usui Shoten in Kakano.
It is easy to drink and refreshing.
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We had it at room temperature. It is also a great match with oden.
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さんぽ
It tastes clean and unrefined, and at about 1100 yen, it is cosmetically pleasing.
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庵特別純米酒
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Purchased at Hanshin-Umeda. It is not too sweet and goes well with anything.
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HiraizumiFOUR SEASONS しぼりたて
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Purchased from a hometown.
It is moderately sweet and goes down smooth.
Note that you can drink as much as you want.
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さんぽ
Clean and refreshing without being habitual. Organic Junmai Sake
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さんぽ
Not too sweet, not too spicy.
A bottle to drink slowly.
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さんぽ
Sweet yet refreshing to drink.
Do not drink too much💦.
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さんぽ
Sukkah. Personally, I felt it was better at room temperature rather than being chilled thoroughly.
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さんぽ
It has no peculiarities and goes in easily. It is not too assertive and goes well with a variety of dishes and accompaniments.
Japanese>English
さんぽ
Personally, I might prefer it closer to room temperature than chilled. This is a product whose aroma and taste image are relatively consistent. It is refreshing to drink.
Japanese>English
さんぽ
The more you go on, the more flavorful it is.
The aroma is slightly sour, but the taste is soft and easy to drink.
Japanese>English
さんぽ
Clean, with a slightly grapey aftertaste. Slightly grape-like aftertaste.
Japanese>English