I was told about it at my favorite restaurant.
I was told that it was a little bit peculiar, but I agreed.
At first I thought I felt a sour taste, but then I thought it was grape? I thought I felt acidity at first, but then I tasted grape or apple-like fruitiness. It is a bit tame at 13%, but I didn't mind. I am glad I found it.
It is fragrant and delicious. I was told that it is not easy to make it due to the restricted logging of natural cedar trees. I am glad I came across it.
Personally, I might prefer it closer to room temperature than chilled. This is a product whose aroma and taste image are relatively consistent. It is refreshing to drink.