りんだま
Gorgeous but with pure rice-like umami.
Japanese>English
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りんだま
Fruity sweet light
Japanese>English
りんだま
Dry, firm but easy to drink
Japanese>English
りんだま
Apparently supervised by a fourteenth-century man.
well-rounded
Clean and deep
Japanese>English
りんだま
Balanced type
Firm but the sweetness of the rice remains.
Japanese>English
りんだま
Dry Dry
Good with Japanese food and sashimi
Japanese>English
りんだま
A well-balanced sake that is not too sweet but has a soft core that goes well with meals.
I could feel the deliciousness of the rice.
Japanese>English
りんだま
Intermediate, Balanced
Japanese>English
りんだま
The flavor of the rice is very strong.
It comes with a strong taste, but finishes elegantly.
It can be used in Western dishes that can be combined with rice, and of course it can be used in Japanese dishes as well.
Japanese>English
りんだま
dry taste (e.g. sake, wine, etc.)
good with sashimi, etc.
Well-balanced with a firm aftertaste
good for sashimi and Japanese food in general
Japanese>English
りんだま
Balanced but with a touch of dryness
Not too heavy.
Drank on 2/14/2024
Japanese>English
りんだま
Almighty
Light and mellow but with a strong aftertaste
Japanese>English
りんだま
It is easy to drink because it is nigori, yet still has a gorgeous and refreshing taste.
I think even people who don't like nigori can drink it.
I hope they will continue to do their best after the earthquake..!
Japanese>English
りんだま
Soft but clean, light and clear taste
Japanese>English
りんだま
solidly spicy
Not to be outdone by the robust flavor
Japanese>English
りんだま
enjoy a hot drink (esp. sake)
Japanese>English
りんだま
Wine-like opulence
Sweet
Japanese>English
りんだま
Goldfish Kajyutsuru Hyogo Pref.
2023/02/26 Synchronous travel
Happo-nigori sake, soft and heavy
Japanese>English
りんだま
2023/02/21
Su-chan
very dry taste
good with sashimi
Japanese>English