Kaya
It is cleaner than the others, but leaves a pungent aftertaste.
Japanese>English
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Kaya
A well-balanced sake with sweetness, acidity and umami coming in the second half? It is easy to drink and delicious.
Japanese>English
Kaya
The alcohol content is relatively mild among hiyaoroshi, and the sweetness among the mellow flavor makes it easy to drink. It goes well with meat and fish.
Japanese>English
Kaya
It has a strong sweetness, but it also has acidity and a clean finish. It is suitable as a food wine, but also has a solid taste on its own.
Japanese>English
Kaya
It has a strong sweetness and is very easy to drink despite its high alcohol content. Delicious on its own or paired with other wines.
Japanese>English
Kaya
Noto support sake limited to 500 bottles nationwide. Very inexpensive for the specs. The smell is subdued, but there is a slight aroma of rice. It is a mildly ricey sake with a spiciness coming in the latter half.
Japanese>English
Chikuha生酛純米奥能登
Kaya
It was the first sake I drank on my trip to Kanazawa.
It has a fluffy sweet aroma like rice. When you drink it, the sweetness of rice like doburoku is quite strong. The aftertaste is slightly spicy.
Japanese>English
宮寒梅純米吟醸蔵元限定
Kaya
I bought this on my way home from a brewery tour. I learned a lot from the tour of the brewery!
This sake is not Miyakanbai, but Kanbai Shuzo. I guess it is the only brand name.
It has a fruity aroma like grapes and a slight smell of alcohol. It has a strong sweetness and a full-bodied spiciness, but it seems to disappear quickly.
Japanese>English
Kaya
Carbonation is very strong. Very sour. Tastes like pear, but the aroma is different.
Japanese>English
Kaya
Aroma between beer and lychee. Sour and fruity, with a strong, fruity, salty lychee flavor. Very drinkable for its alcohol content.
I liked it, but the rest of my family didn't like it. It seems to be an alcoholic beverage that people like or dislike,
Japanese>English
W愛山50無濾過原酒瓶火入
Kaya
Aroma is weak but perceptible. The acidity and sweetness are great, but there is a pungent aftertaste. The alcohol is strong and a little difficult to drink.
Japanese>English
Kaya
Clean, slightly fruity aroma. Slightly slightly fermented, easy to drink sake. Slightly acidic.
Japanese>English
Jikon東条山田錦火入
Kaya
The aroma is strongly fruity, peachy. The taste is sweet and strong. The second half is a little spicy. Very tasty.
Japanese>English
Kaya
The aroma is subdued. It is easy to drink and delicious, with a strong sense of effervescence and a mild mouthfeel similar to other Sairai. It seems to belong to the group of Shinsei and Senkyoku!
The aroma is subdued, but the taste is a little sweet and sour. It is relatively refreshing and suitable for a mid-meal drink. I personally prefer Asaromi.
Japanese>English
Kaya
The aroma is of peach and muscat with a strong fruit aroma? The taste is juicy fruity and delicious. Slightly spicy and drinkable. The label is cool!
Japanese>English
Kaya
Soft and sweet. I drank it after getting drunk and it was easy to drink.
Japanese>English
Kaya
A little spicy. Clear.
Japanese>English
Kaya
Sour and fizzy aftertaste. Very much to my liking!
Japanese>English
Kaya
Easy to drink, acidic, new sake. Delicious.
Japanese>English
Kaya
A little salty, but it comes in easily.
Japanese>English