Kaya
Carbonation is very strong. Very sour. Tastes like pear, but the aroma is different.
Japanese>English
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Kaya
Aroma between beer and lychee. Sour and fruity, with a strong, fruity, salty lychee flavor. Very drinkable for its alcohol content.
I liked it, but the rest of my family didn't like it. It seems to be an alcoholic beverage that people like or dislike,
Japanese>English
W愛山50無濾過原酒瓶火入
Kaya
Aroma is weak but perceptible. The acidity and sweetness are great, but there is a pungent aftertaste. The alcohol is strong and a little difficult to drink.
Japanese>English
Kaya
Clean, slightly fruity aroma. Slightly slightly fermented, easy to drink sake. Slightly acidic.
Japanese>English
Jikon東条山田錦火入
Kaya
The aroma is strongly fruity, peachy. The taste is sweet and strong. The second half is a little spicy. Very tasty.
Japanese>English
Kaya
The aroma is subdued. It is easy to drink and delicious, with a strong sense of effervescence and a mild mouthfeel similar to other Sairai. It seems to belong to the group of Shinsei and Senkyoku!
The aroma is subdued, but the taste is a little sweet and sour. It is relatively refreshing and suitable for a mid-meal drink. I personally prefer Asaromi.
Japanese>English
Kaya
The aroma is of peach and muscat with a strong fruit aroma? The taste is juicy fruity and delicious. Slightly spicy and drinkable. The label is cool!
Japanese>English
Kaya
Soft and sweet. I drank it after getting drunk and it was easy to drink.
Japanese>English
Kaya
A little spicy. Clear.
Japanese>English
Kaya
Sour and fizzy aftertaste. Very much to my liking!
Japanese>English
Kaya
Easy to drink, acidic, new sake. Delicious.
Japanese>English
Kaya
A little salty, but it comes in easily.
Japanese>English
Kaya
Easy to drink, modest aroma. Slightly refreshing
Japanese>English
Kaya
I wanted one but couldn't afford it, and I happened to be lucky enough to find a bottle at a liquor store: ✌️
The label is so cute and erotic...!
Sweet and nice aroma like muscat. A delicious sake that is easy to drink and mildly sweet on its own. Of course, it can also be drunk smoothly as a food sake.
It is served with salted fish!
Japanese>English
Kaya
I won this sake at a sake gacha on a trip.
It was easier to drink than I expected and seemed to be suitable for heating sake.
Japanese>English
Kaya
Sweet and good smell of grapes. Fruit smell? I always thought it smelled like fruit, but I found it to be the very scent of grapes. Very sweet with a hint of bitterness. Grape aroma + honey + lemon zest...craft sake? It was such a distinctive sake!
Japanese>English
Kaya
Got it at a liquor store in Saitama! I wanted to drink it, Sairai's Morning Cool. I never thought I would be able to find it!
The smell is not strong. It is fruity and very sweet with a slight fizzy taste and a slight alcohol taste in the latter half of the bottle. It is so easy to drink and tastes so good that you don't feel like it is 16% alcohol.
Japanese>English
Kaya
First drink of "Abe" which I wanted to try.
Mild acidity and fruit aroma. It has a light effervescence and strong acidity. It also has a gentle sweetness. It is easy to drink and seems to go well with anything sweet.
Japanese>English
Jikon特別純米 生 2023
Kaya
Purchased by lottery sale.
Immediately after opening the bottle: The aroma is not that strong, almost fruity. The moderate fizziness is pleasant, and the sake has a good balance of sweetness, acidity, and umami, which is typical of Jikin.
I expect other Jikin to be tastier a little later than after opening the bottle, as the corners have been removed.
Japanese>English
Kaya
The aroma is subdued. Almost no sweetness or sourness, slight pungency and not much of anything... lol.
Maybe it's because it's a restaurant.
The kind of sake that everyone imagines is not tasty (sorry for the bad language).
Japanese>English