Kaya
The aroma is sweet like grapes. The taste is mellow and sweet like a noble sake, without carbonation. There is a slight astringency and bitterness, but nothing bad.
Japanese>English
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Fusano Kankikunew sensation こしひかり
Kaya
The aroma is sweet and fruity. There is a slight sense of effervescence. The initial sweetness in the light nigori is strong, dry, and slightly bitter, but not that strong, and the acidity and sweetness are strong.
Japanese>English
Kaze no Mori未来予想図III
Kaya
The aroma is of sweet aroma of noble sake and mild rice aroma. Carbonation is strong, with a very strong bitter and sweet taste. It has a very alcoholic and strong flavor, but it is tempered by the freshness of Kaze no Mori, making it an interesting sake. It is not as smooth as other brands of Kaze no Mori, but it is good for occasional drinking. It would be good with ice or tonic water.
Japanese>English
Kaya
The aroma smells fresh and sweet. The taste is very distinct, with no carbonation. The sweetness is very strong, and the alcohol taste is also well perceptible. It is so richly sweet that it would be good over ice cream. I think it expresses Aizan well!
Japanese>English
Kaya
The nose has a sweet grape aroma. There is a slight carbonation, and the sweetness comes first at the moment of drinking. There is also a strong acidity and bitterness, and although it is a slightly low alcohol, the taste is quite intense. I personally feel it is an evolution since the low alcohol Akabu I drank last year tasted very light! I prefer it, but I feel the bitterness is slightly too strong.
Japanese>English
Kaya
Slightly acidic, but with a slight sour smell. Some carbonation. Because it had been stored for a while after purchase? It is quite sweet, but has a slightly strong acidity and bitterness. It is like adding a sense of Shinsei to the nuance of Kangiku. I have heard that it is a food sake, but I felt that it is a sake that I would like to drink by itself.
Japanese>English
Masaaki Sapporo
Kaya, good evening 😃Congratulations on your 100 check-ins🎊I haven't had a cold chrysanthemum in a while, but it looks delicious 😋.
Japanese>English
HououbidenFLY HIGH2nd
Kaya
This is one of the brands I missed out on last year and was looking forward to buying.
The aroma is light and sweet. When poured, you can tell that it has a strong effervescence. When you put it in your mouth, the taste is stronger than the aroma. It has a strong acidity and bitterness, and the fizziness makes it feel a bit dry. However, the nose has a slightly sweet aroma. Combined with the effervescence, it is a bit similar to Senkou Modern Edo Katauri. We are looking forward to seeing how it develops after opening the bottle.
Japanese>English
Kaya
Smells like Alpha 1 or Senkou Kuwagata or sweet. One of the top sweetest ever. This is so drinkable and delicious that you could drink it endlessly on its own. It tastes like No.6 with a fizzy taste and added sourness and freshness in the second half.
Japanese>English
Hijiri試験醸造酒ひとめぼれ✖️白麹
Kaya
The aroma is slightly sweet. There is a slight sense of effervescence. It has a gentle aroma and a rice-like flavor, but it is a little dry and refreshing to drink. The acidity from the white malted rice cannot be felt that much, but it is mellow and refreshing, suitable for summer drinking.
Japanese>English
Kaya
The aroma is sweet. Slightly effervescent. Sweet and bitter, yet somewhat dry.
Japanese>English
Shisoraパイナップルラベル
Kaya
The aroma is sweet. There is a slight sense of effervescence. The sweetness and bitterness are clear and would go well with carpaccio.
Japanese>English
Kaya
Got it from a hometown! Almost no aroma (some sweet smell). Slightly fizzy. I found it to be modern and classic, with a rich rice flavor and a fresh taste. The taste was strongly alcoholic.
Japanese>English
Kaya
Sake I've always wanted to drink.
Very sweet aroma. Slight carbonation. It has a sweet and rich taste with a hint of moromi. It has a sweet and sour taste, but the aftertaste is sharp and delicious. Moromi is floating roughly.
Japanese>English
Kaya
The aroma is definitely wood? The aroma is unusual, like wood. There is a slight carbonation. Overwhelmingly an unusual, mellow, smoky, woody aroma that is different from usual sake. The axis feels like a high level sake.
The label is wine.
Japanese>English
Kaya
I had always wanted to drink it, but was hesitant because it was mainly in one bottle, but being Sake Mirai, I bought it!
The aroma is subdued, but there is a clean sweet alcohol smell. It is a draft sake, but there is almost no carbonation. The sweetness comes first, but it is clear, mellow, and easy to drink without any cloying taste. A moderate bitterness comes after drinking. It is delicious.
Japanese>English
Kaya
It is cloudy, and the foam rises lushly as it pours. The aroma is sweet and lychee-like. The aroma is sweet and lychee-like. The carbonation is very strong, and immediately after opening the bottle, it becomes awash in the mouth. The sourness and bitterness characteristic of Senkou are well present (bitterness is stronger than usual). There are also lactic acidity and lychee-like nuances. It was felt to have a high degree of perfection.
→Æ Even after a week of opening the bottle, the bubbling continues, and it is overwhelmingly more bubbly than champagne😳.
Japanese>English
Fusano Kankiku電照菊無濾過生原酒
Kaya
The aroma is clear and fruity. There is a slight acidity, and the sweetness and sourness are very strong, very refreshing and delicious. It has a feeling similar to Senkou.
Japanese>English
Nabeshima純米吟醸きたしずく
Kaya
The aroma is sweet and lush. Not as fizzy as it says to be careful opening the bottle. (Maybe because it had been sitting for a while after I bought it?) It has a strong acidity and sweetness. It is very easy to drink, but the alcohol content of 16% makes it quite impressive. It is a little far from my favorite type, but it is quite tasty with a high degree of perfection.
Japanese>English
Koeigikuスノウクレッセント山田錦
Kaya
The aroma is sweet and somewhere between grape and lactic acid beverage. The grape-like aroma and the clear taste, despite the cloudiness, are interesting and tasty with a fizzy feeling. The aftertaste is bitter and clean.
Japanese>English
Kaze no Moriアルファ2この上なき花真中採り
Kaya
The nose has a sweet smell of grapes. The fizziness is present but not strong. The floral taste is the ultimate in fruity. The taste is very characteristic, a mixture of bitterness, sweetness and acidity. It resembles a Senkaku beetle.
Japanese>English