Kaya
The nose smells of sweet, white grapes from a noble wine. Slightly effervescent. Very sweet, but with sourness, bitterness and some pungency in the second half. Dessert sake!
Easy to understand and delicious.
Japanese>English
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Kaze no MoriALPHA TYPE1
Kaya
Sour fresh grape aroma. Strongly effervescent and sweet, but the acidity and bitterness are stronger than the sweetness. Easy to drink and modern from the fizz and taste. No pungency of alcohol is felt. Tastes like Senkou or Sanchou lineage. Good cosmetics.
Japanese>English
Denshu純米大吟醸山廃2002
Kaya
I tasted this sake when I attended an aging seminar at Imanaya.
-The sake, stored at 5 degrees Celsius, was 22 years old, but still had a freshness to it, and yet it was a delicious sake with a strong accumulation of flavor!
Japanese>English
Kaya
Fresh fruit aroma. Mild mouthfeel with acidity and slightly strong bitterness. The sweetness is moderate. It is not very modern but has a delicious flavor and is surprisingly easy to drink. It seems to go well with grilled fish.
Japanese>English
Denshuamoureuses
Kaya
This sake is limited to Imanaya. The aroma is fruity, fresh and gorgeous. The taste is slightly fruity but quite sweet. In the latter half, it has a slightly spicy and bitter taste. The spiciness disappears relatively early and the bitterness remains rather bitter. I found it to be highly complete.
Japanese>English
Noguchinaohikokenkyujo山廃美山錦2018無濾過生原酒
Kaya
Bottled in 2019, this sake has been laid down for 5 years. It is a strong sake with an initial sweetness, bitterness and strong aroma all at once. It tastes like herbs. It has a full flavor, high alcohol content, and spicy.
Japanese>English
Kaya
It has a refreshing rice sweetness followed by a spiciness. It has a rice-like flavor and is suitable as a food sake.
Japanese>English
Kaya
Amber-colored sake. Aroma like brandy, not sake. Aroma like brandy, not sake. The taste is overwhelmed by the aroma, but the sake flavor remains in the latter half of the bottle.
Japanese>English
Kaya
It is cleaner than the others, but leaves a pungent aftertaste.
Japanese>English
Kaya
A well-balanced sake with sweetness, acidity and umami coming in the second half? It is easy to drink and delicious.
Japanese>English
Kaya
The alcohol content is relatively mild among hiyaoroshi, and the sweetness among the mellow flavor makes it easy to drink. It goes well with meat and fish.
Japanese>English
Kaya
It has a strong sweetness, but it also has acidity and a clean finish. It is suitable as a food wine, but also has a solid taste on its own.
Japanese>English
Kaya
It has a strong sweetness and is very easy to drink despite its high alcohol content. Delicious on its own or paired with other wines.
Japanese>English
Kaya
Noto support sake limited to 500 bottles nationwide. Very inexpensive for the specs. The smell is subdued, but there is a slight aroma of rice. It is a mildly ricey sake with a spiciness coming in the latter half.
Japanese>English
Chikuha生酛純米奥能登
Kaya
It was the first sake I drank on my trip to Kanazawa.
It has a fluffy sweet aroma like rice. When you drink it, the sweetness of rice like doburoku is quite strong. The aftertaste is slightly spicy.
Japanese>English
宮寒梅純米吟醸蔵元限定
Kaya
I bought this on my way home from a brewery tour. I learned a lot from the tour of the brewery!
This sake is not Miyakanbai, but Kanbai Shuzo. I guess it is the only brand name.
It has a fruity aroma like grapes and a slight smell of alcohol. It has a strong sweetness and a full-bodied spiciness, but it seems to disappear quickly.
Japanese>English
Kaya
Carbonation is very strong. Very sour. Tastes like pear, but the aroma is different.
Japanese>English
Kaya
Aroma between beer and lychee. Sour and fruity, with a strong, fruity, salty lychee flavor. Very drinkable for its alcohol content.
I liked it, but the rest of my family didn't like it. It seems to be an alcoholic beverage that people like or dislike,
Japanese>English
W愛山50無濾過原酒瓶火入
Kaya
Aroma is weak but perceptible. The acidity and sweetness are great, but there is a pungent aftertaste. The alcohol is strong and a little difficult to drink.
Japanese>English
Kaya
Clean, slightly fruity aroma. Slightly slightly fermented, easy to drink sake. Slightly acidic.
Japanese>English