DenshuMicro Bubble 生
プン山プンプン
I wasn't going to buy this bottle, but I mistakenly picked it up and took it to the cashier with me.
I saw on YouTube that the brewer says that by injecting carbon dioxide gas into the bottle, it makes it less prone to fermentation.
The gasiness is not from secondary fermentation, so it's very rough and gaseous.
It has a refreshing acidity that is typical of white malted rice, and you can drink it very easily without feeling any alcohol.
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