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SakenowaRecord your sake experiences and discover your favorites
NoriNori
金沢に移り住んでから日本酒にハマり、飲み漁っています。主に金沢のお酒をアップしています。飲まれる際の参考になれば幸いです。 今のところ、「2015年鶴の里」が一番ですかね。 アルコール感があまりなく、キレがありながら、どっしりと米の旨みと豊かな香りを感じる日本酒が好みです。

Registered Date

Check-ins

156

Favorite Brands

0

Most Check-in Brands

Kikuhime
19(19%)
Jokigen
10(10%)
Chikuha
8(8%)
Kamiizumi
8(8%)
Tedorigawa
7(7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
116(74.36%)
Toyama
11(7.05%)
Kyoto
6(3.85%)
Fukui
5(3.21%)
Niigata
4(2.56%)

Timeline

NoriNori
Notoji特別純米原酒　雪月花　低温熟成　長生米特別純米原酒
Kuze ShuzotenIshikawa
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13
Nori
I received this alcohol as a gift from an alumnus + a promotion gift. It is probably quite expensive. I'm glad he knows what I like when he buys Junmai. The color is an amazing yellow. The smell is like Shaoxing wine, with a sourness and an old, aged smell. When you drink it, it comes in surprisingly easily. The sourness and sweetness are well balanced. The floral aroma spreads on the palate. It tastes like a slightly bitter honey flower. It goes into the tongue without being sticky. Delicious. The alcohol content is 19%, so it gets hot from the back of the throat. I tried it on the rocks. I was told that this is the recommended way to drink it, and it is indeed lighter when chilled. However, the original rich acidity and sweetness of the sake is well-balanced, so you can drink more and more while feeling the full flavor of the sake. I recommend drinking this on the rocks. Thanks to the student for choosing a good sake.
Japanese>English
NoriNori
Kachikomaしぼりたて　本生本醸造生酒
Kiyoto ShuzojoToyama
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24
Nori
Very rare Katsucoma Shiboritate. It's a sake from Toyama, but it's not easy to drink. Beautiful and clear. The smell is fruity. When you drink it, it disappears softly on your tongue. Amazing. The sweetness is strong and the bitterness is not so strong. It's good. The acidity is also nice. It was quite expensive, but I'm glad I drank it. Personally, I think there are a lot of individual differences in Katsukoma, so if I meet someone once in a lifetime, I'd rather drink it than the other way around.
Japanese>English
NoriNori
Ippongi無濾過生原酒　あらばしり純米原酒生酒荒走り無濾過
Ippongikubo HontenFukui
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21
Nori
The smell is not that great. When I drank it, it tasted fruity, with a bitterness and a kind of woody aroma that spread to my mouth and made it sharp. When I drank it at the store, I was impressed by the peach-like aroma and taste, but this time, although it didn't have a peach aroma, it definitely had a fruity taste. A good sake.
Japanese>English
NoriNori
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21
Nori
Very carbonated. A lot of bubbles. The color is yellow. The smell is fruity, sweet, and fresh. It's like drinking a sparkling wine. It's delicious. It's very typical of unpasteurized sake. The taste is pleasantly sweet and fruity, then dry and crisp. A good sake.
Japanese>English
NoriNori
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18
Nori
The smell is sweet and gorgeous, which is typical of unpasteurized sake. There is also a strong smell of alcohol. The color is clear and slightly yellow. It can be cut. The bitterness is strong. The sweetness and mellow aroma of unpasteurized sake spreads as soon as you drink it, but it is soon cut off by the strong bitterness. After drinking, the bitterness lingers. There is a sharpness that seems to disappear as if the sake evaporates on the tongue. It is quite delicious. Ippongi is a good brewery.
Japanese>English
NoriNori
Tomio純米大吟醸　量り売り純米大吟醸原酒生酒
Kitagawa HonkeKyoto
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32
Nori
Thoughts on ☟ after eating and drinking a lot It has a sweetness and a strong alcohol feeling. It is clean as a Daiginjo. It is also quite complex. The taste is quite strong for a Daiginjo. Sake lovers will like it. It ends with a strong sourness and bitterness. It has a rough image rather than a refined one. It is inexpensive and quite good. You have to go to the brewery to buy this sake, but it is recommended.
Japanese>English
NoriNori
Shinsei源兵衛の原酒本醸造原酒
Yamamoto HonkeKyoto
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9
Nori
The color is slightly yellow. The smell is not so good because it is cold. It is sweet and tastes like brown sugar when it drinks it. It is good because it can be cut. There is a peculiar smell of a flower. It is quite peculiar and delicious. It is not alcoholic, so I personally like it. All the sake in Kyoto is good.
Japanese>English
NoriNori
花洛特別純米　辛口原酒特別純米原酒
Shotoku ShuzoKyoto
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11
Nori
Great yellow color. It is transparent. Not so much smell. When you drink it, it has a fruity taste like a melon. It has a strong sourness and can be cut cleanly. It is delicious. It is made from Gohyakumangoku, but I personally think it is the best sake I have ever had made from Gohyakumangoku. I thought Gohyakumangoku was supposed to be light, but this has a solid taste.
Japanese>English
NoriNori
Eikun祝米　純米大吟醸純米大吟醸
Saito ShuzoKyoto
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12
Nori
This sake is made from a rare sake rice called Shukumei. It seems that this rice was once discontinued, but this sake brewery took the lead in reviving it. It is a precious rice. The color is slightly yellow and transparent. There is not much smell. It has a slightly sweet aroma. When you drink it, there is a great sweetness, but it disappears quickly. It tastes like a Daiginjo. It seems to have been aged a little. It has an old-fashioned complexity that is delicious. You can drink it as much as you want. It has a feeling of smoothness.
Japanese>English
NoriNori
Hoshukuしぼりたて普通酒生酒
Toyosawa HontenKyoto
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11
Nori
Travel to Kyoto Drinking in Fushimi 1 The smell is sour and gorgeous. When you drink it, the acidity is strong. Stimulate the tongue awesome, which is also sweet like melon. Fresh feeling. It is quite delicious. It is fruity because it is undiluted sake, but it has a characteristic gusto that stimulates the tongue.
Japanese>English
NoriNori
Joyoたれくち酒普通酒原酒生酒
Joyo ShuzoKyoto
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23
Nori
The smell is a gorgeous, sweet smell like flowers and fruits. When you drink it, the sweetness is strong, but the sourness and bitterness are also strong, and the feeling that stimulates the tongue is also strong. Although it is 19 degrees, there is no alcohol feeling and it is easy to drink. It was written as "mellow", but it is exactly like that. It's also great that it's only about 1200 yen. I found a good sake on the first day of my trip to Kyoto.
Japanese>English
NoriNori
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15
Nori
This sake can only be drunk at Houshi, a long-established inn in Awazu Onsen. Dry sake is made by Kobori Shuzo which is famous for Banzairaku. The dry sake is in the front of the photo. The color is slightly yellow, beautiful and transparent. The smell is sour. When you drink it, you can feel the alcohol. The tongue is a little tingling. It is said to be dry, but it is firmly dry. A bitter taste remains. The sourness is quite good. You can also feel the lactic acidity. It may be Yamahai. I think the normal Banzairaku is cheaper and better, but it is a good memorial.
Japanese>English
NoriNori
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16
Nori
This sake is only available at Houshi, a long-established inn in Awazu Onsen. It is made by Kano Shuzo which is known as Jokigen. In the photo, the back is sweet sake. The color is quite yellow. It is transparent and beautiful. The smell is the same as Jokigen, sweet but with a bitter taste. When you drink it, it is indeed sweet, but as expected of Jokigen, it can be cut well. The bitter taste is still characteristic. At the moment of drinking, there is a sweetness that lingers on the tongue a little like a sweet sake, but after that, the bitterness is strong enough to cut through. Nakanuka delicious. However, it is expensive, so it is cheaper to buy and drink Jokigen normally. It was good to be able to drink it as a memorial because it is a Ryokan which is expensive and does not stay easily.
Japanese>English
NoriNori
Chikuhaしぼりたて生原酒原酒生酒
Kazuma ShuzoIshikawa
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19
Nori
The color is slightly yellow. The smell is not so strong. It has lactic acidity and sourness like a traditional sake. It has a sharpness. The smell and sourness like a traditional sake brewery are characteristic and delicious. The price is 1400 yen and not too expensive. After opening the package for a few days, it lost the lactic acid feeling like a traditional sake brewery and became not so good. It would be better to drink it up as soon as possible.
Japanese>English
NoriNori
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23
Nori
Transparent yellow in color. Smell of acidity. The rest is alcohol smell. There is a semedyne feeling, too. It is cut. The smell which I personally don't like spreads in the mouth with the semedyne feeling. The sharpness is good. There is a solid sourness and bitterness that goes in easily. Personally, I don't like it. If you eat it with rice, you will feel a strong alcohol feeling, so it is not good for me. The label is wonderful with the autumn leaves on it. So, I don't regret buying it.
Japanese>English
NoriNori
Notosuehiro遼　純米原酒純米原酒
中島酒造店Ishikawa
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21
Nori
The smell is that of sake, like the smell of an old brewery, with acidity and a floral sweetness. When you drink it, the dark taste, sweetness and flowery aroma spread. It is not easy to get rid of, but there is a feeling that it remains on the tongue, but it is not unpleasant because you do not feel the alcohol so much. It can be said that the aftertaste is long. It is a good sake. It is a good sake brewery though it is a small brewery and I have not seen it so much in Kanazawa. I want to buy various kinds again. It is a sake brewery in Saga for some reason, but it is Wajima in Noto.
Japanese>English
NoriNori
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18
Nori
The color is yellow but clear and clean. The smell of alcohol and the smell of the acid which touches the nose. It smells thick. It is unexpectedly easy to drink. It is easy to drink and delicious than the imagination though it feels a strong sourness and a slight sweetness. The bitterness remains on the tongue. It is a strange sake which is like an old-fashioned sake with a thud and comes in clearly. It is cheap, and I think it is a good sake. It is registered in Saga for some reason, but it is a sake brewery in Wajima, Noto.
Japanese>English
NoriNori
Kikuhime鶴の里　2020 生酒純米山廃生酒
KikuhimeIshikawa
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20
Nori
We let it sleep in the refrigerator for half a year. This is a Tsuru no Sato raw sake that can only be bought in some parts of the world. Every year on my birthday, I try to drink the previous year's Tsuru no Sato. The color is slightly yellow. It is transparent and beautiful. The smell is sour and sweet, with some fruitiness, but the sourness is stronger. When you drink it, the fruitiness and sourness are in perfect balance. The bitterness is strong and it is easy to drink. The bitterness is not too strong, but it's not too strong. It's really good😋. The Kikuhime has a really strong taste of rice, but it's not sweet or dry, as it says on the label. It's really good. I would like to drink it after letting it sleep for a year.
Japanese>English
NoriNori
夜明け前長野県産山恵錦100%純米
Ono ShuzotenNagano
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18
Nori
What I thought when I drank it after drinking quite a bit↓ Sourness and yogurtiness like a traditional sake yeast. How can a normal Junmai taste like this? Is this the power of Yamaenishiki? In any case, it is delicious. The next day, I drank it first thing in the morning. It is sweet and leaves a strong feeling on the tongue. It was not as impressive as when I drank it last night. A problem with my physical condition? I want to check which one is true when I travel to Karuizawa again.
Japanese>English
NoriNori
Hatsuuguisu純米　生一本純米生酒生一本
木内醸造Nagano
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13
Nori
I drank it in Karuizawa where I went on a trip. It has a sweet feeling, but it has a sharp taste and goes in easily. It is quite delicious.
Japanese>English
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