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SakenowaRecord your sake experiences and discover your favorites
けむとうさんけむとうさん
ワイン＞日本酒＞ビールの順に飲んでます。 日本酒は市内の酒屋さんで月に二本。 一本は四合瓶、一本は一升瓶を購入。これらをおよそひと月で飲み干してます。 出身は福島県、住まいは茨城県なので、この2県に縁ある日本酒を購入しています。

Registered Date

Check-ins

73

Favorite Brands

1

Most Check-in Brands

Fukugokoro
11(84.62%)
又兵衛
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
26(35.62%)
Fukushima
17(23.29%)
Miyagi
4(5.48%)
Yamagata
3(4.11%)
Kyoto
3(4.11%)

Venues With Most Check-Ins

のがみ酒店
16(84.21%)
カスミ フードスクエア日立神峰店
3(15.79%)

Timeline

けむとうさんけむとうさん
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カスミ フードスクエア日立神峰店
家飲み部
18
けむとうさん
Purchased at Kasumi, about 1000 yen for a four-pack. Chilled and served in the refrigerator. It is not a refreshing, crisp type, but rather a combination of a refreshing and a full-bodied one, with a higher weight on the full-bodied side for me personally. It's not spicy, but as the label says, it's a medium-bodied sake! It might be better to drink it at room temperature, so let's leave it at room temperature.
Japanese>English
けむとうさんけむとうさん
Iwakikotobuki三百年の掟やぶり 無濾過樽前原酒本醸造原酒無濾過
鈴木酒造店 長井蔵Yamagata
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家飲み部
19
けむとうさん
Iwaki Kotobuki unfiltered barrel-aged sake purchased at a nearby York-Benimaru when I dropped by my parents' house in Iwaki City. Unfiltered sake = high alcohol content = dry taste. I usually don't like dry sake, so I don't choose it. But this time, I put it in my basket without hesitation because it was "Banjo Kotobuki". The taste was It was not as spicy as I thought it would be, and it had a slightly fizzy taste. I drank it on an empty stomach, so it was good but easy to turn. That's no wonder the alcohol content is so high at 19 degrees Celsius. Personally, I find it easy to drink, so I have to be careful not to drink too much.
Japanese>English
けむとうさんけむとうさん
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家飲み部
19
けむとうさん
Purchased at the Hitachi City Industrial Festival in November 2011. Junmai Ginjo-shu, 50% polished. I was actually going to buy the sake from the Hitachi City newsletter, but after comparing the two, I found the "Kiku no Aroma" easy to drink and tasty. It was pricey at 2,000 yen for a four-pack, but it was delicious with a fruity flavor and no cloying taste. I opened it just in time for the New Year!
Japanese>English
けむとうさんけむとうさん
Raifuku純米 ひやおろし純米ひやおろし
Raifuku ShuzoIbaraki
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家飲み部
22
けむとうさん
Purchased at Osonoe Sake Shop, 1400 yen for a four-pack. I had it with some yellowtail and whale sashimi that I bought at a festival at a roadside station. I was worried about whether the sake would go well with the sashimi, since my motive at the time of purchase was that it was a fruity sake, but that was a rare occurrence. As the temperature rose, the sake's distinctive sweetness became more pronounced. It was so easy to drink that I lost half of my bottle in one day. It is a very troublesome sake (laugh).
Japanese>English
けむとうさんけむとうさん
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家飲み部
21
けむとうさん
Purchased at Sake no Yamaya. The price was 968 yen for a four-pack. I can't believe you can buy a four-pack of Junmai Daiginjo for about 1,000 yen. The unique sweet taste of sake is followed by a dry taste. The alcohol content is 14%, so the dryness becomes more noticeable than the sweetness as you continue drinking.
Japanese>English
けむとうさんけむとうさん
Kyohime純米大吟醸純米大吟醸
Kyohime ShuzoKyoto
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家飲み部
20
けむとうさん
Purchased at Pal System, 980 yen for a four-pack. I was surprised that sake with 45% polished rice could be purchased for less than 1000 yen...so I bought it. Fruity and sweet with a slight bitterness. It is very easy to drink. Of course, I drank it chilled, but as the temperature rises, it becomes richer. It was a delicious enough sake!
Japanese>English
けむとうさんけむとうさん
桶出微濾過酒普通酒
Kamonishiki ShuzoNiigata
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やまや 鮎川店
家飲み部
20
けむとうさん
While buying beer at Sake-no-Yamaya, I took a look in the sake section and found a unique sake in a rice bag for 550 yen for a four-pack, so I had to buy it. The summer of 2023 is very hot! Cold beer goes well with every day. This issue of Hitachi City's city newsletter is a special feature on local sake. Reading this makes me miss sake (lol). Okeide, Sake degree +3. It has a heavy, weighty flavor with a hint of dryness, followed by a slight sweetness. Overall, it's a heavy, heavy taste!
Japanese>English
けむとうさんけむとうさん
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ゆず庵 日立店
外飲み部
12
けむとうさん
Yuzuan, all-you-can-eat shabu-shabu, all-you-can-drink sake is cold. Order it after drinking small or medium draft beer. The taste is light. Not too rich. Easy to drink. Can one person drink 300 ml? I'm sure I could (I asked myself). As a result, I could not finish it and left about half of the bottle. I felt like I would get drunk if I tried to drink it all (laugh).
Japanese>English
けむとうさんけむとうさん
Tanigawadake夏吟醸 涼吟醸
Nagai ShuzoGunma
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12
けむとうさん
Purchased at Matsuzo-ya in Ushiku, Ibaraki. A bottle costs 2,300 yen. Purchased because it is a sake for summer. Drink it chilled. It is a refreshing and fruity sake. As the temperature rises, the dry and dry flavor comes out, but it is easy to drink and delicious sake!
Japanese>English
けむとうさんけむとうさん
Fukugokoroもろはくにごり酒
Shiina ShuzotenIbaraki
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21
けむとうさん
I bought it in December 22 and kept the Tomikushin Morohaku in a bottle of wine and opened it about 6 months later, in July 23! I think it became mellower because it had been stored for half a year. The molokaku had sunk to the bottom of the bottle, so I shook it as hard as I could, but the sake did not explode. It must have been left in the bottle for half a year, so it must have fallen off. It is still easy to drink, so I will be careful not to drink too much. I started to taste bitterness even if I drink it normally. I think I laid it down a little too long.
Japanese>English
けむとうさんけむとうさん
又兵衛純米酒 Iwaki Laiki純米
四家酒造店Fukushima
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23
けむとうさん
Local Iwaki super-malt sales? Matabei Junmai Sake from Iwaki, Japan. The second one is made from 100% Iwaki Raiki! The alcohol content is a bit high for me at 16%, so it tends to be dry. I think it would be easier to drink at a slightly higher temperature than cold, without feeling dry.
Japanese>English
けむとうさんけむとうさん
Fukugokoroうすにごり 純米吟醸
Shiina ShuzotenIbaraki
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のがみ酒店
21
けむとうさん
This seasonal sake comes out around the time the cherry blossoms start blooming in Hitachi City, Ibaraki Prefecture. I bought it at my favorite sake store, Nonomi Shuzo, because I still had an image of how good it tasted last year. The sake was bottled from the "arashibari" part of the bottle, so it was slightly cloudy and had a slight "trompe l'oeil" taste. It has a dry taste with a hint of sweetness that is characteristic of sake. This is a delicious sake to enjoy at this time of year!
Japanese>English
けむとうさんけむとうさん
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17
けむとうさん
Purchased at Kozonoe Shoten. Mainly served cold. Refreshing and easy to drink, it feels slightly dry. I don't like dry sake, but I pour it into a glass without any problem. I bought it in a bottle a month ago, but I don't have any 4 gou left.
Japanese>English
けむとうさんけむとうさん
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16
けむとうさん
Supernatant, sweet and sour. Delicious. I was surprised to see a large amount of rice residue on the main body. I was surprised to see a large amount of rice residue. It was like drinking sake "with" rice. The taste is totally different from that of the supernatant. It is easy to drink, so it is dangerous to drink it without hesitation!
Japanese>English
けむとうさんけむとうさん
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16
けむとうさん
Purchased at Kasumi, 1,200 yen for a four-pack. Hitachiota Jizake Project. The name of the sake is "Jizake," which is brewed by Hitachiota citizens who plant and harvest the Miyamanishiki rice produced in Hitachiota and brew it using the water of Hitachiota. It was served cold and then at room temperature. The sake was slightly dry but easy to drink and had a refreshing taste!
Japanese>English
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