The second sale at a mass merchandiser. The price was 550 yen for a four-pack.
It is neither light nor mellow, with a slightly blurred outline. The flavor does not develop even when heated.
Personally, I recommend drinking it snow-cold and enjoying the changes in flavor as time goes by, while feeling the outline to some extent. The cup went down smoothly before I knew it.
⭐️⭐️⭐️+⭐️
While buying beer at Sake-no-Yamaya, I took a look in the sake section and found a unique sake in a rice bag for 550 yen for a four-pack, so I had to buy it.
The summer of 2023 is very hot! Cold beer goes well with every day.
This issue of Hitachi City's city newsletter is a special feature on local sake. Reading this makes me miss sake (lol).
Okeide, Sake degree +3.
It has a heavy, weighty flavor with a hint of dryness, followed by a slight sweetness. Overall, it's a heavy, heavy taste!
Kamo Nishiki, 15 degrees, sake degree +3, in a fine rice bag, modest aroma, light and clean mouthfeel, but with a gentle rice flavor and lingering sweetness...
My first Kamonishiki was an Okedashi😊.
Slightly fruity, slightly sweet and full of umami👍✨.
It's delicious 😻
It's popular with girls, or even uncles🙆♀️.
I'm curious about Kamonishiki! I'd like to try a different brand next year😘.
Good evening, Mr. Umai Umai✨.
I didn't know Kamonishiki Sake Brewery had anything like this 👀.
This is why I can't stop drinking sake!
Please take care of yourself too!
Fresh and gentle on the palate. The taste is mellow in the mouth. The sake is not like Niigata in a good sense.
As stated in the description of micro-filtration, it is not clear, but the slight amber color enhances the taste. It is high in cost.
Okedashi Kamonishiki Microfiltration
15 degrees, no polishing indication, brewing alcohol
I bought it at a supermarket for about 1000 yen. I didn't know Kamonishiki was available. But as you can see from the picture, the one with an extra bag over it is definitely not good. And the one with the barrel number on it is also suspicious. I had to try it even though I wondered if Kamonishiki would do such a thing. The reason why I bought it was because it was "slightly filtered". I wondered what it would be like if it was slightly filtered. I wondered what it was like.
The first sip of the bottle
It is thin. It doesn't swell up. The taste is dry without expanding. It has a little bitterness. I don't know if it is micro-filtered or not.
There is no unpleasant taste.
Hmmm. Well, it's 1000 yen and it's not bad, so it's good.
By the way, the meaning of micro-filtration is
If it is filtered too much, the color will become transparent, but the taste will be lost together. The filtered ingredients still have a rich variety of tastes and flavors.
So they say. Kamonishiki is also making this kind of sake.
Rating☆☆☆☆ 20210512