けむとうさん
I bought it in December 22 and kept the Tomikushin Morohaku in a bottle of wine and opened it about 6 months later, in July 23!
I think it became mellower because it had been stored for half a year. The molokaku had sunk to the bottom of the bottle, so I shook it as hard as I could, but the sake did not explode. It must have been left in the bottle for half a year, so it must have fallen off.
It is still easy to drink, so I will be careful not to drink too much.
I started to taste bitterness even if I drink it normally. I think I laid it down a little too long.
Japanese>English