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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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21
みんみん
This is also served at a soba noodle restaurant with bonito saketo. It is indeed a fruity drink, but the dry and thick sake-tamagaki makes it sweeter.
Japanese>English
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23
みんみん
This sake was served at a soba (buckwheat noodle) restaurant with mountain sea urchin tofu. Yamahai gives a rough impression, but the moment you put it in your mouth, it has a crisp feeling with a sourness, followed by a full-bodied, umami flavor.
Japanese>English
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22
みんみん
It was advertised as sharp and dry, but it was indeed clean in the mouth. The aftertaste is mild. How elegant! Food goes well with it.
Japanese>English
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20
みんみん
It is sweet, but not too sweet and refreshing. It can be used with a variety of dishes. It may be a little unsatisfying on its own. It is good because it is not habit-forming.
Japanese>English