SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Yuki no Bosha山廃純米 生酒
23
みんみんThis sake was served at a soba (buckwheat noodle) restaurant with mountain sea urchin tofu. Yamahai gives a rough impression, but the moment you put it in your mouth, it has a crisp feeling with a sourness, followed by a full-bodied, umami flavor.
Japanese>English
Kaishuichi純米吟醸
20
みんみんIt is sweet, but not too sweet and refreshing. It can be used with a variety of dishes. It may be a little unsatisfying on its own. It is good because it is not habit-forming.
Japanese>English
1