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Low alcohol, sour-sweet type. Easy to drink and gobble up. It can be likened to a pineapple with reduced acidity. Recommended for women.
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The image is of a sour Abe, a pure Daiya with a restrained aroma. It can be used as a food sake. The aroma is a little peculiar, but the flavor is good and it does not bother me. The aftertaste is clean and smooth. The flavor is deep, just like a jun Dai. This is delicious.
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Cold sake.
Capueti, moderate acidity, washes the inside of the outlet, slightly bitter aftertaste, but pleasant acidity persists. It is a four-step glutinous rice brewing process, and although it is labeled as a food sake, it is also good as an evening drink.
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Cold sake.
Capueti type aroma, 16% but so sharp and punchy you'd think it was more than that. Bitter aftertaste.
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At room temperature, it is just as you would expect from a junmai sake that is easy to drink. When heated up, it does not disappoint with its warm, round flavor. When served cold, the taste takes a turn for the better, with a moderate acidity that dances through the mouth. I loved it cold!
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It is alc 15 degrees, but it is a punchy bottle. The aroma becomes richer and easier to drink on the second day after opening the bottle.
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At room temperature, the aroma has a peculiar character that overturns the image of Niigata's refreshing junmai. It may be an exaggeration, but it is about the same as the difference between potato and barley in shochu. It may be suitable for sake connoisseurs.
When heated up, the aroma softens and the pleasant acidity becomes more pleasant, making it easier to drink. It is a bottle that is fun to drink at different temperatures.
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Tentaka九尾 温故知新
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Assemblage.
At room temperature, it has a punchy taste with an Alc of 17°C. It is easy to drink while enjoying the aroma. When heated in the sun, the aroma becomes more intense and the flavor changes. It has a robust, full-bodied flavor. When cooled, it is still rich, but has a refreshing taste, just like a Ramune. Perhaps it is because it is an assemblage, but the change in complexion is interesting and completely different from other sakes.
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Cup.
When you drink it, it is spicy for a 15%.
It has a bitter aftertaste and a unique aroma. It is recommended for those who are used to drinking sake. It is a sake that embodies the traditional Niigata style of light and dry taste.
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Cup.
Gentle to drink, with a faint ginjo-like aroma and sweetness at the back of the tongue. Good for a light evening drink.
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The aroma is subdued, and a daigin-like ginjo aroma arrives before the sake is swallowed. The overall flavor is subdued, but as it warms up, it transforms into a flavor that permeates the body. The aftertaste is refreshing and then bitter.
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The first sip is refreshing, but the refreshing taste of sake spreads on the back of the tongue. When heated, the refreshing taste disappears and the entire tongue is enveloped by the flavor.
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Ranman純米大吟醸 一穂積
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It is pleasantly tangy with a slight gasiness. The aroma is restrained and not so assertive, but the flavor remains and then returns to nothing.
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Aromatic sake that is not pure rice, served cold, around alc15, but with a good punch and pleasant taste. Hats off to the high quality of sake from Fukushima, which can be enjoyed at other temperatures as well.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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The price of less than 1k for a four-pack is very attractive. It has a characteristic slight sourness, and although it is not for everyone, if you get into the habit of drinking it, you will be able to enjoy it more and more.
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Tamajiman雄町 純米吟醸生原酒
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A fruity sake with a high aroma that seems to have a strawberry flavor. It shows the potential of Sake, and even those who do not like Sake may be able to drink it moderately because it is not Sake-like in a good sense.
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Although it is a daiginjo, the aroma is restrained and elegant. It is not too much of a distraction from the food, and can be enjoyed with any dish. Because it is easy to drink, it may not be enough for those who want to drink sake with gusto.
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Koto純米吟醸原酒
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It's a very smooth drink even though it's a pure sake.
It is the type of sake that is gone before you know it, and the price is reasonable. It is sold only seasonally, so please inquire if you want a bottle.
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I used to drink it like a fool when I was in my twenties.
As the name suggests, Jungin drinks like water, recommended for sake beginners, but be careful not to drink too much.
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Shusen Eiko松山三井 純米吟醸
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After a moderate ginjo aroma, the aroma of rice tickles the nose. It is a sake that makes the most of its rice ingredients. The rice aroma is noticeable when you compare the two, so this is a bottle that you should pay attention to the last note after drinking.
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