稲花純米かもし酒
さけまる
Junmai with a pleasantly persistent acidity. At room temperature, the acidity and bitterness continue. The acidity remains after swallowing, but it is pleasant. When heated, the alcohol is less stimulating, but the acidity remains the same, smoldering pleasantly in the back of the tongue. The acidity is strong, but it is different from the sour type that is popular nowadays. Good.
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