さけまる
At room temperature, the aroma has a peculiar character that overturns the image of Niigata's refreshing junmai. It may be an exaggeration, but it is about the same as the difference between potato and barley in shochu. It may be suitable for sake connoisseurs.
When heated up, the aroma softens and the pleasant acidity becomes more pleasant, making it easier to drink. It is a bottle that is fun to drink at different temperatures.
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