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The taste is fresh and crisp. And yet, it's dry and has a hint of flavor. It's the second round with canned mackerel and canned sardines in the afternoon.
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It's autumn and I'm starting to miss hot sake. Isn't Kikumasamune Tarusake the best way to warm up? I just bought another one. I love the smell of Yoshino cedar! It's so soothing! It has a unique taste that you don't find in sake these days. I really like it. We finished with canned mackerel and canned sardines from noon today. It's delicious! It is ranked in my (cheap and tasty sake).
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This sake has a refreshing dry taste with a delicious flavor. Today we enjoyed it with yaki udon and this sake.
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I just drank this the other day, but I wanted to drink it again, so I bought it. This time I drink it cold. It's slightly sweet, crisp, and delicious. Umashi!
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It is a major Shochikubai. It is relatively sweet and easy to drink. It is the time of the canned food and the sake in the Shinkansen on the way back from the business trip. I think this is healing. I also tried the devil's beer. It's also delicious!
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It is crisp and dry. I bought this sake hoping it would bring me luck on a business trip. The next day after I drank it, I made a series of mistakes. It was so bad that even I thought it was a lie. After all, it is these days that I think it is no good to rely on luck.
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If you've drunk Kubota's Senju, you have to drink Kore Asahiyama. I think the taste is similar. It's slightly sweet, crisp, and has a great flavor. It might be a little richer than Senju.
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This is the famous Kubota Senju. It is slightly sweet, crispy and has a delicious taste. It tastes similar to Asahiyama.
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It is slightly sweet and smooth. You can drink it like goku-goku juice. It has a relatively low alcohol content of 14 degrees. Recently, I've been in a rush of canned food, and I've ended up with canned mackerel, canned saury and canned grilled chicken.
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Speaking of Shizuoka! Sawayaka! I went to a hamburger steak restaurant which is as famous as It was delicious! After the meat, sake! The moment I drank this sake, it reminded me of the Hananomai Light I drank the other day. It's similar somehow! I'd like to compare them.
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Kikusuiふなぐち 一番しぼり 本醸造 生原酒
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It is a very drunken sake with a strength of 19 degrees. When it is contained in the mouth, a thick richness and a delicious taste spread to the mouth. It comes to the mouth with a piquant taste later. It ends with silken tofu and canned saury.
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I travel every week in a row, Saturday, Sunday and Monday. It atrophies without a holiday for three weeks. That's why I'm soaking in alcohol on my business trip. This time is this! It is Kihei. It's soft and has a good flavor. This is what sake is all about, isn't it? I think it's a royal taste like this. I was satisfied with a can of mackerel and a can of yakitori.
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Sayogoromo小夜衣の詩 純米吟醸 生酒
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The moment you put it in your mouth, it has a slightly sweet and fruity taste. And yet, it is also delicious with its umami and richness. It is a wonderfully crafted sake. Is it sake to be savored in the mouth? The Daiginjo must be even better. But it's too good for the price. It's a sake that will eventually become too expensive to buy. Let's drink a lot of it while we can! It is ranked in my (cheap and tasty sake).
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On the palate, the richness spreads throughout the mouth, yet it's clean and easy to drink. The appearance of the label is also nice. It might be a good souvenir.
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I bought this sake because it looked kind of cute. The moment I put it in my mouth, a storm of flavor and richness came! What the hell is this thing? It's a cute bottle, but what's inside is dangerous! It's delicious, this is bad! I was struck at once. I'll buy a bottle next time. This small bottle isn't enough for me, so it's on my (cheap and tasty) list.
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Hey, do I feel like I've had this drink before? What is it? It's a sake from Hyogo or Kyoto... Hmmm... I drank it with a blurred feeling. The taste is sweet, and the liqueur feeling spreads to the whole mouth at the moment of drinking. It is easy to drink. Yes, it tastes like a Korean soju. Oh, what is it? We can't remember because it's a bottle.
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Hananomai純米吟醸Light
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Today, I'm going on a business trip to Shizuoka. I was attracted by the name "Junmai Ginjo Light" and bought this sake. It is relatively dry, and the alcohol feeling comes rushing in afterwards.
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Today, we attack with two packs of Ming Ming Dumplings and Konosake! The moment you put it in your mouth, you feel sweetness and refreshment, and later you feel a strange taste. What is it? What is this taste? What's so thick? It's like being cut from behind by someone who looks like Kenryo. And when it passes through the throat, the spiciness of the alcohol feeling spreads to the whole mouth, throat, and stomach. I drank it up without analyzing the strange taste. End with cold sake.
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This sake was recommended to me when I ate beef tongue in Sendai a long time ago. It is slightly sweet and has a strong flavor and richness. And at the same time, it has a refreshing taste. I miss it. I think it was a beef tongue specialty restaurant in Tagajo station. I want to go there again. Of course I drink it with cold sake.
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It is a dry and refreshing sake. Just a little bitterness and astringency can be felt. We had it with cold sake and pasta. DELICIOUS!
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