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SakenowaRecord your sake experiences and discover your favorites
たっけんたっけん
まだ誰にも知られていない、安くて美味しい酒を求めてイザ参る!

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127

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Chikusen
6(10.53%)
Kubota
3(5.26%)
Kikumasamune
3(5.26%)
Ichinokura
3(5.26%)
Tamanohikari
3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
37(29.13%)
Niigata
32(25.2%)
Kyoto
13(10.24%)
Shizuoka
10(7.87%)
Miyagi
8(6.3%)

Timeline

たっけんたっけん
Shochikubai特撰　純米大吟醸
Takara ShuzoKyoto
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18
たっけん
This is Shochikubai, a major sake brewery in Kyoto.　I used to see it on TV commercials, but now I don't see it at all.　It tastes relatively dry and refreshing.　Today, I'm going to rest my stomach with a can of sardines and this.
Japanese>English
たっけんたっけん
Hakutsuru上撰ハンディー
Hakutsuru ShuzoHyogo
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20
たっけん
The first taste is a slightly sweet and full-bodied sake. Then the storm of umami and spiciness that comes later confuses the tongue.　Today, I made a bowl of rice topped with tuna Yamakake and drank it with this sake.　Drinking sake from noon is delicious.
Japanese>English
たっけんたっけん
Hakutsuru純米吟醸 六甲枝垂れ
Hakutsuru ShuzoHyogo
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16
たっけん
This sake was sold at a nearby shop after a sightseeing tour of the Rokkosan ice house storage.　Despite being a major sake brewery, it was limited to only 300 bottles.　I thought, "If I don't buy it, I'll never be able to drink it," so I bought it.　The taste is typical Hakutsuru sake.　It's slightly sweet and refreshing.　I've been drinking it for a long time, so it was very familiar to me.　Today, I'm enjoying sake with a large sliced and roasted yam from Hokkaido, given to me by an old lady in the neighborhood.　This is the royal way for sake lovers.　But don't tell anyone that I also drink beer secretly.
Japanese>English
たっけんたっけん
Chikusen純米大吟醸　生酒
TajimeHyogo
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21
たっけん
A slight gentle flavor spreads throughout the mouth. It can be called a refined and clear taste.　It is also refreshing.　It is delicious.　We had it with stew and this sake today.　I am happy.
Japanese>English
たっけんたっけん
Kasumitsuru金魚　山廃　純米　発泡にごり酒
KasumitsuruHyogo
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20
たっけん
The taste is slightly sweet and fruity in the mouth.　　It's not the same as Utakata, but the carbonation is stronger.　Today, we are having oden.　We will attack with this sake first.　After that, we wonder if we should drink a shochu liqueur.
Japanese>English
たっけんたっけん
Echigotsurukameワイン酵母仕込み　純米吟醸
EchigotsurukameNiigata
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20
たっけん
It's getting cold recently, so I've been enjoying with shochu (Japanese liquor) and sake.　Today, we attack with pasta and sake.　It is made with wine yeast, so it has a fruity taste.　It is ranked in my (cheap and delicious sake).
Japanese>English
たっけんたっけん
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11
たっけん
It is soft and goes easily into the mouth.　There is something gentle about the taste of this sake.　I've been tending to the plants in the garden since 9:00 a.m. today, and it's 2:00 a.m. before I realize it.　My feet and legs are aching, so I'm seeking solace in ochazuke and sake.　Oh, it's delicious.
Japanese>English
たっけんたっけん
舞姫PRINCESS TIME 純米吟醸
Maihime ShuzoNagano
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26
たっけん
Today, we had this sake as a cold sake.　The taste is like grapefruit, sweet and sour with a hint of bitterness.　It's slightly carbonated, so it's a new kind of sake.　If you like Kamizen Nyosui's Pen Pen, this is also recommended. my (cheap and tasty sake) rank.
Japanese>English
えりりん
Takken-san konbanha (´∀∩) I'm sorry to say that I've been drinking too much alcohol. It's delicious🎶.
Japanese>English
たっけん
Eririn-san konbanha, this sake is really good.　It seems to be limited, so I think I'll buy some more. (laughs) Good sake runs out quickly and becomes expensive.
Japanese>English
たっけんたっけん
但馬特別純米 但馬強力
此の友酒造Hyogo
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29
たっけん
The moment you take a sip, the flavor, acidity, and richness explode in your mouth.　What the heck is this good!　I drank it all cold.　Next time I buy it, I'll try it hot too.　Today, we're having yakisoba and shumai for the Umauma Way.
Japanese>English
たっけんたっけん
沢の鶴純米吟醸酒 Kobe1717
SawanotsuruHyogo
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19
たっけん
The moment you put it in your mouth, a slightly sweet feeling spreads in your mouth, yet it has a clean and gentle taste.　It is easy to drink and you can go on drinking.　I drank it cold and on the rocks, but I liked it better cold.　Today, we had boiled pumpkin, natto rice and chilled tofu for a healthy meal.
Japanese>English
たっけんたっけん
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21
たっけん
The next one, Takezumi, was described as an empty sake with beautiful and intriguing acidity.　The moment I sipped it, a cool feeling in the autumn sky came to my mind.　It was like I wanted to drink it while looking at the autumn leaves.　I don't go sightseeing at all since I became a Corona disaster.　It's been a while since I've been to Kyoto, and I want to drink it while watching the leaves light up.
Japanese>English
たっけんたっけん
Chikusen純米吟醸 雄町
TajimeHyogo
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21
たっけん
The next Takezumi is a sake where you can taste the Kaze no Sake-Otsuchi gentleness and transparency.　This sake has a clear and delicious taste.　It has less spiciness.　If you drink it cold or chilled, it tastes better with cold sake.　It has an old-fashioned taste.
Japanese>English
たっけんたっけん
Chikusen芳醇辛口 純米酒
TajimeHyogo
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12
たっけん
I think Takezumi has a relatively dry taste.　On the label, it was written that the local sake distillation smoky and heavy acid.　What is smoky? I thought, and decided to drink it in a square. Is it possible that the smell of the sake cellar makes the smokiness disappear?　(laughs) Maybe the smokiness is lost in the smell of the masu? I think so.　I didn't understand anything, I was just soothed by the smell of wood.　Is it better to drink it in a glass if it has a special taste?　But even in a glass, you can tell it's a dry taste that hits you hard.　Today, I drank it up with tofu and mozuku vinegar.　I think it goes well with rich meat dishes somehow.　It may become a habit.
Japanese>English
たっけんたっけん
TamagawaIce Breaker 純米吟醸 無濾過生原酒
Kinoshita ShuzoKyoto
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25
たっけん
I bought it because of the penguin's label which is similar to Kamizen Nyosui.　This one is high in alcohol content, 17-18.　The moment you put it in your mouth, the sweetness and the deliciousness spread to your mouth.　It is slightly fruity and the spiciness comes later.　I drank it cold, but I heard it is better to drink it on the rocks.　I wonder if I can make ice before I finish it.　Let's make it anyway.　First of all, it's happy peas and sake.
Japanese>English
たっけんたっけん
Kaiun花の香 純米吟醸 原酒
Doi ShuzojoShizuoka
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18
たっけん
I bought this souvenir in Shizuoka and opened it.　It has a good aroma, a good flavor and a rich taste.　I wonder what it is, but it looks like the sake I drank before.　Was it Sanzenmori?　I can't remember.　Ah, I can't remember.　Today, I'm going to enjoy vegetable ramen and this sake.　I drank it cold, but I wanted to try it cold too, so I left half in the fridge.　I can't wait for it to get cold.
Japanese>English
たっけんたっけん
日本盛鬼ころし　辛口
NihonsakariHyogo
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19
たっけん
When you kill a blue demon, you want to kill a red demon too.　That's the spirit of a drinker!　That's why I drank it.　This one is dry and refreshing.　Today, we end with fried rice and sake.
Japanese>English
ひっさん
Excuse me, Mr. Takken 😀. Many sakes named "Oni" are dry. Harushika in Nara has both Aoki (Zan) and Aoki (Zan), so you can try them if you like 😉. It's only available in summer, but the Aoki is especially recommended👹
Japanese>English
たっけん
Thank you for your comment, Hissan.　If I have a chance to visit Nara, I will definitely drink all the Akaoni and Aooni.　I feel like drinking.　Juluri.
Japanese>English
たっけんたっけん
日本盛鬼ころし　しぼりたて
NihonsakariHyogo
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14
たっけん
How many years has it been?　I drink "Onikoroshi" after a long time.　It is crispy and refreshing, and the taste and richness are relatively small.　The price is very cheap, so it is very good when you want to get drunk lightly.　It goes well with dishes with strong taste.
Japanese>English
たっけんたっけん
Hakushikaしぼりたて　季節限定
Tatsumahonke ShuzoHyogo
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18
たっけん
A 720mm bottle of sake was on sale at the supermarket for 500 yen, and it came with a glass.　Shiraga-san is always so cheap!　It's so cheap that you might think it should be a bit more expensive.　It's cheap enough to make me think that it could be a little more expensive.　The taste is not bad, and I always wonder why it is so cheap.　At any rate, sake from noon!　It's the third round with canned sardines and canned mackerel.　My consciousness is getting worse and worse (laughs)
Japanese>English
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