Today, I was excited to have a bowl of rice topped with oysters and a cup of coffee. The taste was dry, with a hint of umami. The taste was dry with a hint of umami, and a strong bitterness. I am happy.
In the mouth, the taste is clean and clear. It's so light that you can drink it in one gulp. Today, I found some assorted pieces of sashimi at the supermarket, so I savored them with this sake.
It's been about two years since I drank Katsuyama. I think the last one I had was the one in the bright red box. This time it was Katsuyama En. As soon as you put it in your mouth, the flavor spreads out and the spiciness comes in waves. Then it hits your throat. It's a different flavor from the one in the red box. Today, I'm having a light lunch with bread and this sake.
It is relatively refreshing, with a flavor and sweetness that spreads throughout the mouth. Food and sake are getting more expensive these days! I finished with two rice balls and this sake.
This is Washiwagakuni Honjozo Raw Storage Sake with Silver Label. A clean and delicious taste spreads throughout the mouth. It's delicious. I'll drink it with a can of sardines and this sake.
In the mouth, it has a slightly distinctive taste. It's hard to describe, but it's a unique taste. This is the second bottle of sake I've had on the Shinkansen.
Today, I finish work at 23:00. I felt like having a drink. I went to a convenience store looking for a cheap bottle of sake, and found this. It was less than 100 yen, so I bought it. It tasted like something I used to drink a long time ago. Slightly sweet, just like sake! A little sweet, just like sake! It's only one cup, but I was able to get drunk in a good way.
It's so good! The moment I put it in my mouth, the scent of cedar spreads throughout my mouth. The aroma stimulates my brain. It's delicious! Of course, I served it lukewarm. This is the best. I can't get enough. Fruity sake is good, but in winter it should be served hot or lukewarm. It's delicious! The cedar scent, flavor, and sweetness combined to make it shatter! It was so good that I opened the whole bottle in the middle of the day. It was served with a can of zaba. I want to improve this area, but I want to spend the money on sake!
This is one of my favorite sake breweries, Kizakura. I used to listen to the "kappappa" commercial a lot. The fukubukuro is also very cosy. This sake doesn't have a good taste and richness, but it tastes like old-fashioned Kizakura. It is a nostalgic taste. I drank it cold and hot, but cold was better.
It's been a while since I drank Kubota a few years ago. Most stores only have Senju or Manju. I had it with a feeling of nostalgia for the taste I used to have. We had Osechi and Benisu.
If you heat this up lukewarm, the flavor and richness come through nicely~. This is what New Year's is all about! We had a great time with Osechi and this. Happy New Year, kotoyoro. I also bought some ray-finned fish at a convenience store, grilled it in a toaster, and heated it up. Oh, this is too good.
This is the famous Manju from Kubota. It has a clear and crisp taste. And yet, it is slightly fruity. It's good, good, good. Today, I ate it with a bowl of rice topped with tuna. It's delicious!
Oh, my God! Delicious! If you like Kubota Senju, you'll definitely like this. It's also cheap. It's too good to be true. It's good with frozen pork cutlets and croquettes. my (cheap and tasty sake) rank.
It is refreshing when drunk cold, with just a hint of umami on the palate. If you heat it up, it becomes even more mellow and delicious. I liked it hot. Today, I made a bowl of rice topped with tuna yamakake and had it with sake.
I drank this sake to finish off after drinking a lot of fillet wine. It didn't remain in my memory much, but I think it was refreshing and tasty. I would like to drink it again.
The moment you put it in your mouth, the condensed flavor spreads throughout your mouth and the spiciness sparks later. I heard that it is recommended to drink it cold, but I drank it all cold. It is Maiu.