たっけん
The flavor and richness spread to the palate in a clean and refreshing manner. This is the taste of an adult. It is delicious cold.
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Tamanohikariささにごり 純米吟醸
たっけん
It is assari, refreshing and delicious. Today I'm having LEE's 10x curry, simmered vegetables, and this sake. I think I drink a lot of cold sake these days.
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It is a crisp, clear, and crisp sake. It is slightly sweet and has a clear taste. No matter which one I drink, Kouzenjosui is always consistent and consistent. It is good that I can buy it with peace of mind. I wanted to try it cold, but this time I only had it cold. It is super delicious.
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It tastes fresh and clean. It tastes more like shochu. I think it would go better with hot sake, but I was in the mood for cold sake, so I drank it all cold. Next time, I might try it hot.
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Shinsei愛山 純米吟醸 無添加生原酒
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It is similar to Tareguchi, which we drank last time, but this one has a relatively softer flavor. In terms of the Three Kingdoms, Tareguchi is like Zhang Fei. This one is more like Guan Yu. It is quite tasty.
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たっけん
Sudachi in sake is quite a novelty. It tastes slightly sweet and fruity. It is crisp and easy to drink.
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Shinseiたれ口 生原酒
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I have been wanting to drink tareguchi for a long time, so I went to Torisei Honten to buy some. I have only seen this sake here. I wonder if it is sold elsewhere? The taste is, of course, first-class without question! In the mouth, a triangle of umami, sourness, and spiciness is combined with a slight carbonation and bounces around. It is irresistible! It is a sake that can only be described as "delicious. I wonder if this will become a cheap and tasty sake? I hope it doesn't become so popular that it doesn't become too expensive! Umashi! This ranks in my (cheap and tasty sake after a long time) list.
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Very inexpensive, yet delicious! It has a very good balance of umami and spiciness, and goes down a treat. Mr. Brewer, the price is too good for this taste.
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One sip and the whole mouth is filled with a gentle flavor and richness. This is delicious. It's worth the high price. It is definitely good. Today, I will enjoy this sake with simmered daikon radish. The combination is a winner! I feel very happy.
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たっけん
The palate is thin and fresh. Yet it is dry and tangy. The full-bodied flavor is moderate. It was served cold.
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たっけん
I thought the bottle was reddish brown, but the sake was reddish brown. One sip and it tasted strangely like a blend of wine, whiskey and plum wine. It was slightly sweet and sour, refreshing and slightly astringent. This is too good! It ranks in MY (cheap and tasty sake for a long time).
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たっけん
Huh? This sake somehow resembles Asahiyama. Is it my imagination? Today I will enjoy this sake with frozen rice balls from Matsuya. Umasu.
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Recently, I have been drinking a lot of wine on a regular basis, but it has been a while since I have wanted to drink sake, so I drink Ichinokura, a gift from Ichinokura. It is refreshing and has a nice harmony of umami and sweetness. This is delicious. It would have been better with some sashimi, but I finished it before I could find something to eat. Next time, I will enjoy it with plum wine and whiskey.
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In the mouth, it is soft and fluffy. Yet, it also has a delicious flavor, and you feel as if you are chewing on an oyster. It is kind of creamy and delicious. I think I've had a similar sake before, but I'm not sure what it was. Anyway, it is ranked as one of MY (cheap and tasty sake after a long time).
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It is refreshing and fresh. And yet, it is a slightly dry sake. Today is Hina-matsuri (Doll's Festival), so I'm having a glass of Chirashi-sushi. Umasu.
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It has a fresh taste and is refreshingly dry. Today, I enjoyed this sake and my favorite fried oyster lunch.
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In the mouth, the mild sweetness, umami, and spiciness echo in the mouth. A true triangle of sake. I've tasted it lukewarm and cold, and it's delicious cold. I think I'll try cold sake and hot sake next time. Today is my day off, so I've been drinking it since this morning.
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I've had it cold, cold, lukewarm, and hot, and lukewarm was the best. Cold sake is spicy, but lukewarm sake mellows out the flavor and richness. The hotter it is, the more alcoholic it becomes, so I think I like it lukewarm. I'll end the day with a beef rice ball from Matsuya and this sake.
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たっけん
The flavor and spiciness in the mouth is gooey. I've had it cold, cold, lukewarm, and hot, and it was best with cold sake. The hotter it was, the stronger the spiciness, bitterness, and astringency became. Today, Minmin Gyoza (dumplings) were on sale for about 60 yen, so I enjoyed them with the sake. Umasu.
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The aroma is very good. The spiciness comes out in the mouth. Today, I'm going to have curry and this sake from noon.
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