にっちゃん
Good balance of sweet and sour.
I think the overall balance would be better with a slightly higher temperature.
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にっちゃん
I'm not sure if it's a good thing or not, but I think it's a good thing.
The aroma is a juicy berry type, and it's so easy to drink that you can't believe it's 18 degrees.
It's good when it's hot, but it's also good when the temperature rises a little.
I thought I didn't like Honjozo after I drank Instrument Masamune, but after drinking this, my impression changed.
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にっちゃん
It is difficult to find the right temperature range for drinking.
It has a good balance of bitterness, sweetness, and umami in a good temperature range, but the bitterness comes out strongly in a not so good temperature range. It's a bit of a quirky type.
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にっちゃん
I think it's more of a dry type. I think it's more of a dry type, but you can smell the sweetness of the rice.
When it's cold, it's a bit chunky, but when it's room temperature, the sweetness increases and it's nice.
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にっちゃん
It was too alcoholic for me to drink with Hiya.
If you lower the temperature to room temperature, you can feel the sweetness and drink it.
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にっちゃん
You can only buy it on the website of Toshima-ya Shuzo, the brewer of Yamori, or at the brewery. series.
It is sweet and fruity, and finishes with a bitter taste. The mouthfeel is a little tender.
Personally, I feel that the alcohol feeling at the end is a little strong.
Japanese>English
にっちゃん
Sweet and delicious juicy type.
It's best when it's freshly opened, but it loses its juiciness as the day goes on, so you want to finish it as soon as possible.
Japanese>English
にっちゃん
It is described as dry, but the aroma is quite fruity.
It is somewhat fruity in the mouth, but it is a dry sake, and the sweetness is not felt so much.
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にっちゃん
So this is what it means to have a premium sake...
It's juicy and gorgeous, and yet it's crisp and clean.
It didn't have much of a gassy feel, but it was a nice accent.
I'm now looking forward to drinking the other premier sakes that lie in the fridge.
Japanese>English
にっちゃん
The smell is a faint chemical type smell.
Finally, it ends with a slight bitterness.
There is no strong taste, so it goes well with many kinds of dishes.
The color is a little yellowish. Pink is the color of the bottle.
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にっちゃん
Hanpukai Limited
Very ramune.
It's good chilled.
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にっちゃん
It's not that it's bad, but it's just not for me.
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にっちゃん
It's so good.
The juice feeling is just amazing. It makes you drunk though...
When the temperature rises, the bitterness comes out, so I want to drink it at once while it's cold. I'll get drunk...
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にっちゃん
After a week or so, it became more alcoholic, but the freshly opened bottle was plump and good.
Japanese>English
にっちゃん
It is a sake with sourness typical of Senkou, and it is good that the sourness and slight bitterness make the sake refreshing.
As the temperature rises, the sweetness comes out.
It goes well with spicy Japanese dishes.
Japanese>English
にっちゃん
When it's cold, it doesn't have much of an aroma, but when the temperature rises, it smells sweet and fluffy.
It's good after a few days, but it's best when it's freshly opened.
It was my first Hiyaoroshi, Junmai Daiginjo, and it was really good.
Next time I want to try a regular Tatenogawa.
Japanese>English
にっちゃん
Not much of a scent.
When I opened it, I thought it was a gentle flavor that didn't taste like much, but after a few days, it started to get fruity.
I enjoyed the cold tofu.
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にっちゃん
So good I took a sip and grinned!
The cork is blown, but just a faint hint of gas.
A lingering muscat type taste.
As the day wears on, there is a hint of apple.
I like it chilled.
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にっちゃん
Very pineapple, fruity. Sweet and delicious.
I like to drink it chilled.
As the temperature rises, the miscellaneous flavors at the end start to bother me.
Japanese>English
にっちゃん
It wasn't as schmoozy or lemon squash-y as they say. I guess it wasn't stored well...
It's a shame because it's like a thin white wine and not quite what I expected.
I want to try it again next year!
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