When opened, it had a strong bitter taste when it kicked in, which I didn't like, but as the day went on, the bitterness lessened and it became easier to drink.
The aroma is quite fruity, but the sharpness is like a super dry taste.
I've never seen it so muddy.
The mouthfeel is thick but not cloying.
There wasn't much gas, so I diluted it with about 3 carbonated soda and it tasted like a calpis soda.
Compared to last year, it seemed less oily and less sweet.
That said, the acidity was noticeable and the muscateliness was strong.
But it's still good!
The taste is fruity and juicy, typical of quintessential Nabeshima.
However, I feel that the time period for drinking it well was short, so I would like to finish it as soon as possible after opening it.
As is typical of summer sake, it is light and refreshing on the palate and finishes crisp and clean.
The acidity is just right, and it goes well with a variety of dishes.