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Sake from Gosho City, Nara Prefecture
Sour and shuwa shuwa type
Cosy and tasty sake
Japanese>English
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こまこま
Sake from Aisai City, Aichi Prefecture
100% Yamada-Nishiki
2024 sake
I wonder if it has more sharpness than the 60%, this one is easier to drink.
Japanese>English
こまこま
Sake from Aisai City, Aichi Prefecture
100% Yamadanishiki
Gorgeous and fragrant
Japanese>English
こまこま
Sake from Itoigawa City, Niigata Prefecture
Strong in flavor
Japanese>English
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Sake from Itoigawa City, Niigata Prefecture
Fresh and modern sake
Japanese>English
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Sake from Yokote City, Akita Prefecture
Using Hokkaido's Natsuboshi
Sake in a modern style
Japanese>English
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Sake in Shizuoka City, Shizuoka Prefecture
Classical Sake
Japanese>English
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Fujieda City, Shizuoka Prefecture
100% Yamadanishiki from Hyogo Prefecture
Classical sake with a delicious rice flavor
Japanese>English
こまこま
Sake from Fujieda City, Shizuoka Prefecture
Sake with a strong flavor and spreading sweetness
Japanese>English
Fukuwagura純米大吟醸
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Sake from Tsu City, Mie Prefecture
Aromatic and gorgeous sake made by Imuraya, the azuki bar company
Maybe an aperitif
Japanese>English
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Sake from Hamamatsu City, Shizuoka Prefecture
They use Burgundy wine yeast.
Sparkling wine-like sake with yellow fruit aroma
There's also one like this.
Japanese>English
こまこま
Sake from Nihonmatsu City, Fukushima Prefecture
Classical and delicious sake
Japanese>English
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Sake from Tomiya City, Miyagi Prefecture
Sake degree -16, although not that sweet.
Japanese>English
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Sake from Takehara City, Hiroshima Prefecture
Using Hachitan No. 35
No additive yeast
gorgeous
Japanese>English
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Sake in Numata City, Gunma Prefecture
Fruity
Japanese>English
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Sake from Shiojiri City, Nagano Prefecture
Light acidity and freshness
Japanese>English
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Sake in Tsu City, Mie Prefecture
Ano Imuraya
Kami no Ho used
Very fruity
Japanese>English
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Sake from Aikawa Town, Kanagawa Prefecture
Easy-drinking, gorgeous, modern-style sake
Japanese>English
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Sake from Kushiro City, Hokkaido
Ginpu Shu, a name of Nusamai
Deep flavor
Japanese>English
こまこま
Kushiro City, Hokkaido
Read as "Goshiki no kumo".
Made with Yamada Nishiki, named Matthew
Deep in flavor
Japanese>English