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arustak
Gomei Kaisha Oki Daikichi Honden（Shirakawa city, Fukushima pref.
Sake degree ? Rice polishing ratio: 60%.
Raw rice: ?
Instrument Masamune Special Honjozo 2021 session4
Honjozo is made by adding alcohol.
But this is not that.
But this one is completely different.
As the back label says, the attack is soft.
But it is crisp, and goes well with greasy meals.
It is also good with oily food.
I paired it with vinegared mackerel.
I paired it with vinegared mackerel, and it mitigated the fishy smell and oiliness well.
How do you add this without killing the goodness of the original sake?
It seems that Honjozo is actually a very deep brew.
Instrument Masamune is the embodiment of this.
I've been paying attention to it lately.
Japanese>English
arustak
Akita Seishu Corporation (Daisen City, Akita Prefecture)
Sake degree +4, Polishing ratio 55
Raw rice: Miyamanishiki, Ginsan
As the name "summer mist" suggests, it is light and refreshing.
Even if it's hot and you don't have much appetite and you want to have a light snack
Even if it is hot and you have no appetite and you want to have a light snack, it will give you the impression that it will accompany you gently.
It is the first time for me to drink Kariho.
I like it because it is not heavy.
I would like to try other brands.
Japanese>English
arustak
Shindo Sake Brewery Limited Company (Yonezawa City, Yamagata Prefecture)
Sake degree? Polishing ratio?
Rice: 100% Dewa Sanzano
As stated on the back label.
Clean and fresh with no miscellaneous flavors.
It is clean and fresh, with no horniness or alcoholiness.
It is recommended as an easy drinking sake.
It can be served with any accompaniment.
The bottle is also very cute.
I think it's a good present for the opposite sex who likes sake.
I think it is good.
The only disadvantage is that you can't stop drinking it.
It's dangerous!
Japanese>English
arustak
Miura Sake Brewing Company (Hirosaki City, Aomori Prefecture)
Sake degree ? Polishing ratio 60%.
Rice: Houhai rice
The aroma is fresh and melon like.
In the mouth, the viscosity is low and it is smooth.
There is a real sense of fruit. Melon and Muscat.
The aftertaste is unexpectedly thick.
I would like to drink it warmed up.
Aomori's sake is great!
Japanese>English
arustak
Tsuchida Shuzo Corporation (Tone-gun, Gunma Prefecture)
Sake degree ? Polishing ratio 60%.
Raw rice: Edible rice produced in Gunma Prefecture
The acidity is stronger than Shin Tsuchida.
It has a thicker body.
As the bottle is uncorked and the day passes, the acidity softens somewhat.
The clarity that is typical of a non-additive wine comes out.
I like it better after a few days.
It tastes clear and tasty.
Japanese>English
arustak
Tsuchida Shuzo Corporation (Tone-gun, Gunma Prefecture)
Sake degree ? Rice polishing ratio 90%.
Raw rice: Edible rice produced in Gunma Prefecture
The flagship of Tsuchida Shuzo.
This is the flagship of Tsuchida Shuzo, the only sake brewery that trained at Shinsei Shuzo.
This is the only sake brewery that trained at Shinsei Shuzo.
As I was impressed by the taste of sake after drinking Shinsei
I was so impressed by the taste of sake that I couldn't leave it behind (laugh).
My impressions on the first day of bottling at room temperature.
The appearance is a greenish yellow like rice straw.
The aroma from the koji is strong.
In the mouth, the flavor of the rice comes to the fore.
It's no wonder it's controversial.
Overall, it has a clear taste without any miscellaneous tastes.
It has a similar impression to the Shinsei.
I'm looking forward to the recommended one week after pulling the bottle.
It is a bottle that makes you feel its potential.
Japanese>English
arustak
Nishida Sake Brewery（Aomori city, Aomori pref.
Sake degree: ±0, Polishing ratio: 55
Raw rice: Hanabuki Snow
This is not
This is not the Yamahai brewing I posted last time.
This is not the Yamahai brew I posted last time, but the regular Tokubetsu Junmai.
(The label on the shoulder and
and the color of the bottle is different.
It's a little less rich than the Yamahai jikomi.
It's a little less full-bodied But...
But it still has the same gentle rice flavor.
But the gentle taste of the rice is the same.
Denshu is still delicious.
It is better at room temperature
the gentleness stands out.
This is a bottle that I would recommend to everyone.
Japanese>English
arustak
Nishida Sake Brewery（Aomori city, Aomori pref.
Sake degree: ±0, Polishing ratio: 55
Raw rice: Hanabuki Snow
I love rice wine.
It's light on the palate.
But in the mouth, the fruitiness like a melon and
The taste of the rice spreads softly in the mouth.
It is calm and gentle from beginning to end.
It was perfect with salted sea squirt, but
You can drink it even without the side dish.
I want to keep it at home!
Japanese>English
arustak
Aoki Sake Brewery (Minamiuonuma City, Niigata Prefecture)
Sake degree +2, Polishing ratio 55%.
Raw rice: Koshitanrei
The rice used is Koshitanrei. It has a light and refreshing taste.
There are nuances of muscat and pear.
The mild rice flavor comes slowly.
It is not dull, and it is good for drinking during meals.
It is a good sake for a meal.
Japanese>English
arustak
Shindo Sake Brewery (Yonezawa City, Yamagata Prefecture)
Sake meter +3%, Rice polishing ratio 60%.
Raw Rice: 100% Dewa-Sanshu
Anyway, it's light.
It's low in viscosity and smooth.
But it doesn't feel thin.
It also has a gentle rice flavor.
I think it's good for food poisoning and
I would recommend it to anyone who doesn't drink sake.
If you pick up a polypie.
They fit well.
The same Yamagata pairing (laughs)
Japanese>English
arustak
Tsurunoe Sake Brewery (Aizuwakamatsu City)
Sake meter value ±0, Rice polishing ratio 60%.
It is refreshing and mellow.
It's not too sweet and has a ± 0 Japanese alcohol content.
It has a mellow aftertaste with a hint of rice flavor.
We drank it with Chawanmushi.
It goes well with dashi.
Masayuki Hoshina, the first lord of the Aizu domain
I heard that they named it after their rank.
I'm from Tohoku, too, and I'm a member of the Ouetsu Confederation.
I was born in a clan that joined.
I kind of put it on my shoulders.
I'd like to try the other ones.
Japanese>English
arustak
Houobiden Junmai-Ginjo
Kobayashi Sake Brewing Company (Oyama City, Tochigi Prefecture)
Sake meter +2%, Rice polishing ratio 55%.
Soft, round and feminine.
I was bracing myself for the name "Phoenix.
She seemed familiar and close to me.
Sourness, sweetness and umami are all in just the right balance.
Easy to match with meals.
Familiar but elegant.
It's a beautiful drink that lives up to its name.
Japanese>English
arustak
ISARIBI
Special Junmai Hiiri
Hachinohe Sake Brewing Company (Hachinohe City, Aomori Prefecture)
Sake meter value +5.5, Rice polishing ratio 60%.
I like it very much.
The nose is green apple.
Dry and refreshing throughout.
It's 60% polished, but there is no bitterness.
Are you sure it's 60%? I think.
The back label states that the sake is for seafood.
I drank it with some salted fish.
The fishy smell of salted fish is mitigated deliciously.
I think it fits well.
I love Aomori's sake, called Tazhu.
Japanese>English
arustak
Nanbu Bijin Special Junmai
Nanbu Bijin (Ninohe City, Iwate Prefecture)
Sake meter +4%, Rice polishing ratio 55%.
It is light in the mouth and has a mild acidity.
The flavor of the rice comes slowly.
A beautiful sake.
A beautiful woman from Tohoku, as the name suggests.
It's like that (laughs).
Like the IWC 2017 champion sake award.
I think it's good for food poisoning.
Japanese>English
arustak
Sharaku Junmai-Ginjo
Miyaizumi Meijo (Aizuwakamatsu City, Fukushima Prefecture)
Sake meter +1, Polishing rate 50%.
My first impression is melon juice (laughs).
Also, bananas.
Fruity aroma, strong sweetness.
It seems to be popular, but I don't like it.
The aftertaste goes down surprisingly quickly.
I would like to try the different brands of Sharaku.
Japanese>English
arustak
AKATAKE MOUNTAIN
Akatake Sake Brewery (Morioka City, Iwate Prefecture)
Rice polishing ratio: 60%.
More acidity. But it's not an unpleasant sour taste.
The full flavor of the rice comes later.
It has a little gasiness, and the taste is refreshing on the palate.
It's also sharp.
It goes well with your food. Delicious.
Japanese>English
arustak
Miyagi Prefecture, Hagi no Tsururu.
Special Junmai.
Sake meter value +2〜+4%, Rice polishing ratio 60%.
The sweetness is moderate, the mouthfeel is refreshing and you can't help but gulp it down.
A few days after opening the bottle, it becomes thicker and more mature.
It is delicious after autumn.
Japanese>English