arustak
Tsuchida Shuzo Corporation (Tone-gun, Gunma Prefecture)
Sake degree ? Polishing ratio 60%.
Raw rice: Edible rice produced in Gunma Prefecture
The acidity is stronger than Shin Tsuchida.
It has a thicker body.
As the bottle is uncorked and the day passes, the acidity softens somewhat.
The clarity that is typical of a non-additive wine comes out.
I like it better after a few days.
It tastes clear and tasty.
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