arustak
Tsuchida Shuzo Corporation (Tone-gun, Gunma Prefecture)
Sake degree ? Rice polishing ratio 90%.
Raw rice: Edible rice produced in Gunma Prefecture
The flagship of Tsuchida Shuzo.
This is the flagship of Tsuchida Shuzo, the only sake brewery that trained at Shinsei Shuzo.
This is the only sake brewery that trained at Shinsei Shuzo.
As I was impressed by the taste of sake after drinking Shinsei
I was so impressed by the taste of sake that I couldn't leave it behind (laugh).
My impressions on the first day of bottling at room temperature.
The appearance is a greenish yellow like rice straw.
The aroma from the koji is strong.
In the mouth, the flavor of the rice comes to the fore.
It's no wonder it's controversial.
Overall, it has a clear taste without any miscellaneous tastes.
It has a similar impression to the Shinsei.
I'm looking forward to the recommended one week after pulling the bottle.
It is a bottle that makes you feel its potential.
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