arustak
Gomei Kaisha Oki Daikichi Honden（Shirakawa city, Fukushima pref.
Sake degree ? Rice polishing ratio: 60%.
Raw rice: ?
Instrument Masamune Special Honjozo 2021 session4
Honjozo is made by adding alcohol.
But this is not that.
But this one is completely different.
As the back label says, the attack is soft.
But it is crisp, and goes well with greasy meals.
It is also good with oily food.
I paired it with vinegared mackerel.
I paired it with vinegared mackerel, and it mitigated the fishy smell and oiliness well.
How do you add this without killing the goodness of the original sake?
It seems that Honjozo is actually a very deep brew.
Instrument Masamune is the embodiment of this.
I've been paying attention to it lately.
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