arustak
Nishida Sake Brewery（Aomori city, Aomori pref.
Sake degree: ±0, Polishing ratio: 55
Raw rice: Hanabuki Snow
This is not
This is not the Yamahai brewing I posted last time.
This is not the Yamahai brew I posted last time, but the regular Tokubetsu Junmai.
(The label on the shoulder and
and the color of the bottle is different.
It's a little less rich than the Yamahai jikomi.
It's a little less full-bodied But...
But it still has the same gentle rice flavor.
But the gentle taste of the rice is the same.
Denshu is still delicious.
It is better at room temperature
the gentleness stands out.
This is a bottle that I would recommend to everyone.
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