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SakenowaRecord your sake experiences and discover your favorites
CosmoCosmo
⊂((・x・))⊃甘口すき

Registered Date

Check-ins

192

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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Cosmo
It was pretty fruity and easy to drink 🥰. I'd like to try the others as all the bottles seem pretty juicy when I checked them out! I'm going to put on the saikyo yaki gindara that I ordered with it!
Japanese>English
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19
Cosmo
I forgot to take a picture of the bottle! I drank it the other day when I was on a trip to Oita... Overwhelming Gentleness
Japanese>English
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Cosmo
Otters are so famous that even people who don't drink a lot of sake know about them, but because they are famous for being delicious, their taste is refined and really amazing. It is the perfect sake.
Japanese>English
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20
Cosmo
I kept calling her the Queen of the Night and almost made her Mozart(?). Tastes great with seafood dishes😍. I would recommend this sake to anyone who is new to sake!
Japanese>English
Oze no YukidokePadlock of Love 純米大吟醸生酒
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19
Cosmo
Isn't the packet too cute? The taste is super sweet, it really feels like you are drinking juice! The aftertaste is sweet all the way through 😃.
Japanese>English
Nishinoseki特別本醸造酒生貯蔵酒
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24
Cosmo
Sake I drank on a trip to Oita. It was very refreshing and easy to drink, but you could feel the dryness! It was perfect with sashimi!
Japanese>English
Fukukomachi純米吟醸 ひやおろし
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22
Cosmo
It was served as a sake to go with the meat! The taste was super refreshing and calming! I'll also include the tempura of albacore that was so good 🍤!
Japanese>English
Komagura特別純米 直汲み
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22
Cosmo
How to read Komagura I can't find it on any of the sites I've looked at, so I guess I can't buy it now. Super refreshing and great! The umami that spreads out like a sizzle matches well with the rice and is great.
Japanese>English
Tenka秋田酒こまち 純米吟醸 無濾過生原酒(ハート)
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19
Cosmo
Juicy and tasty, unlike pelicans.
Japanese>English
Tenka純米 無濾過原酒 ペリカンラベル
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21
Cosmo
Perikan is cute. It has a mild taste, but the dry and sharp taste comes out afterwards. but after a while, the dry crispness is very noticeable.
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18
Cosmo
Too much acidity Seriously, I felt a bit like Shaoxing wine in the middle of the dish, and I was like "oooooh", but it goes with meat to death!
Japanese>English