SakenowaRecord your sake experiences and discover your favorites
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Nabeshima is limited to the cherry blossom season.
This is the first time I have heard of Tajima strong sake rice, and it has a stronger assertion of rice flavor than the standard Nabeshima.
Personally, I prefer this one.
Japanese>English
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It's been a long time since I've had an Ottersai.
This Kanzou Hayabune is a raw sake limited to autumn and winter.
It is a clear and aromatic sake with no cloying taste.
A bottle that is sure to be a hit with the ladies!
Japanese>English
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Relatively dry drunken whale. It is a good sake for a mealtime drink.
Japanese>English
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I used to drink Hakkaisan a lot, but I haven't had it in a while.
It is an elegant sake with the added flamboyance of a Junmai Daiginjo.
It is still a good sake.
Japanese>English
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Tsuchida's classic Tsuchida Namahashimo, which I've been hooked on lately.
I like the unique flavor and acidity of the sake's "nama yeast yeast yeast". Personally, I like Shintschida more sharply.
Japanese>English
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Sake from Gifu, which is not often seen.
The sake rice is Miyamanishiki, which is just right between mellow and dry.
Japanese>English
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This sake is made with only 90% polished rice, natural water, rice and koji.
It is characterized by the deep flavor and acidity of the traditional method.
Japanese>English
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This is a new sake series of Hououmita, and it has a strong muscat taste, so it is gentle for beginners of sake. It goes well with light fish sashimi, cream cheese, and apple pie.
Japanese>English
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It has the deep flavor of Omachi and traditional yeast mash. After a week or so of opening, it becomes even more delicious. I recommend this one!
Japanese>English
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Miyanomatsu is a sake brewery in Saga that is now out of business.
This bottle was made in 2001 and aged at low temperature.
I've never tasted a sake with such a concentrated flavor, and it is perfectly harmonized without any unpleasant feeling of alcohol.
You can feel the depth of Japanese sake.
Japanese>English
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Alcohol content 46 degrees Celsius. It is like whiskey.
It is recommended to drink it on the rocks.
Japanese>English
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If you drink it at the perfect time after opening the bottle, the balance of refreshment and flavor is truly superb. You can taste the depth of sake.
Japanese>English
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My first Wakaze. It's made with French sake rice & the bottle is stylish.
The taste is pretty close to white wine, and it goes well with olives or cheese.
Japanese>English
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Limited Nikko. This bottle is made from Yumesasara, a Tochigi sake rice.
It is less aromatic than the normal series, and the rice flavor is stronger.
Japanese>English
