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SakenowaRecord your sake experiences and discover your favorites
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　家族全員日本酒好きです。職場の酒飲みコミュニティに参加して、毎晩お酒とおつまみを共有して楽しんでおります。 　家族で御朱印帳ならぬ「御酒印帳」を作り、飲んだ日本酒のラベルと感想を残しておりました笑 　過去に飲んだ日本酒のラベルと感想も随時投稿しようと思います！よろしくお願いいたします。

Registered Date

Check-ins

24

Favorite Brands

0

Most Check-in Brands

Kamoshibitokuheiji
3(37.5%)
夜明け前
3(37.5%)
Noguchinaohikokenkyujo
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
5(20.83%)
Aichi
5(20.83%)
Mie
5(20.83%)
Ishikawa
2(8.33%)
Hokkaido
1(4.17%)

Timeline

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Hakkaisan大吟醸・純米大吟醸純米大吟醸
Hakkai JozoNiigata
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17
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Mysterious experience. (1) Hakkaisan Daiginjyo, with a gusto, but the flavor of the rice seems to be concentrated. Delicious. (Left) (2) Junmai Daiginjo, also from Hakkaizan, is light in the mouth and seems to go well with cheese, with a deep flavor. Some may find it a bit heavy. Delicious. (Right) This is where it starts to get strange. When I drank from (1) to (2), I felt that (2) was tastier, but when I went back to (1) again, I felt that (1) was tastier.., So they are both tasty drinks!
Japanese>English
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Hanzo純米大吟醸　神の穂純米大吟醸
Oota ShuzoMie
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Made with 100% Kami no Ho A delicious sake that is not complete on its own, but complements a meal.
Japanese>English
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Tabika純米吟醸　きたしずく　瓶火入れ2021BY純米吟醸
Hayakawa ShuzoMie
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1
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I enjoyed it slowly over a period of less than a month. It is still delicious even after the taste has faded.
Japanese>English
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Ubusuna生酒　2021 山田錦生酒
Hananoka ShuzoKumamoto
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When the bottle was opened, the cork flew open with great force, just like champagne. Pouring it out, it was like a sparkling wine. At a low 13 degrees, it is surprisingly easy to drink, even for a sake beginner. It is so easy to drink that one wonders if it is really sake, but one can taste the sweetness of the rice. I finished it in one day. I would like to try this sake again.
Japanese>English
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Akabu純米吟醸純米吟醸
赤武酒造Iwate
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1
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Very fruity and gorgeous with pineapple-like sweetness and acidity (churning). It is so good that you can gobble it up.
Japanese>English
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Noguchinaohikokenkyujo夏の生酒　無濾過生酒　五百万石生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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1
こうた
The best sake in the world is made by the Naohiko Noguchi Institute! The aroma starts with a fruity melon-like flavor. It starts with a fruity aroma like melon, and the rice flavor hits you hard in the back of the mouth. The aftertaste is refreshing and you can drink more and more.
Japanese>English
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Kamoshibitokuheiji純米大吟醸　山田錦　human純米大吟醸
Ban JozojoAichi
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Purchased for Father's Day. It is good with a brewer's character of Kuheiji. I recommend drinking it in a wine glass. The acidity comes forward a little on the second day, and the bitterness on the third day, but it is still good. The price is 3,170 yen for a 720 ml bottle.
Japanese>English
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Kokuryu純米大吟醸純米大吟醸
Kokuryu ShuzoFukui
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1
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I don't have a picture of the box because I stuck it in my notebook, but it came in a very gorgeous lacquered box. 35% pure Solzan-Nishiki from Tojo, Shinagawa Prefecture Jun-Yu-Ginjyo Japanese sake degree +4.0 Alcohol content 16%. [Limited Edition] This sake is famous as a fantastic sake. It is very delicious. It has a melon-like sweetness and a refreshing sharpness. It is best within 2 days of opening the bottle. The price is 11,000 yen for 720ml. This is a super-premium sake.
Japanese>English
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Takasago松喰鶴　純米大吟醸純米大吟醸
Kiyasho ShuzojoMie
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It was recommended to me by a shopkeeper when I was looking for Jikkomai at Ise Okage Yokocho. 3,300 yen for 720ml of high quality sake. It is a good and comfortable sake similar to "brewer Kuheiji". I would like to encounter it again.
Japanese>English
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alt 1
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A gorgeous sake made with PM-1, a rose yeast from Tokyo University of Agriculture. It has a subtle aroma. The sweetness melts in your mouth. Delicious.
Japanese>English
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夜明け前生一本　純米吟醸　生酒純米吟醸生酒生一本
Ono ShuzotenNagano
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1
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It has a fruity aroma like apples and is sweet and delicious! Good cold sake. Since it is a pure sake, it should be consumed within 2 to 3 days.
Japanese>English
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Kankobai純米吟醸原酒　prototype - N純米吟醸原酒
Mie
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Purchased at Ise Okage Yokocho. Sake with a slight effervescence, similar to "Kunoshinin Kuheiji" (brewer's sake). The tingling sensation of the bubbles is nice. The limit is 2 to 3 days after opening the bottle. After that, the taste decreases rapidly and it starts to smell like alcohol.
Japanese>English
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夜明け前辰の吟　特別本醸造特別本醸造
Ono ShuzotenNagano
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1
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The moment you put it in your mouth, you feel the sweetness, but soon after that you know it is dry. It has a firm taste with a gorgeous flavor, and it is good!
Japanese>English
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12
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100% Hokkaido "Comet", Polishing ratio 50%, Alcohol 15%, Water for brewing: Otaru Tenguyama subsoil water. During a trip to Hokkaido, I decided to taste it at the Tanaka Sake Brewery in Otaru. The bottle is a beautiful blue color.
Japanese>English
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