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Ubusuna生酒 2021 山田錦生酒
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こうた
When the bottle was opened, the cork flew open with great force, just like champagne. Pouring it out, it was like a sparkling wine. At a low 13 degrees, it is surprisingly easy to drink, even for a sake beginner. It is so easy to drink that one wonders if it is really sake, but one can taste the sweetness of the rice. I finished it in one day. I would like to try this sake again.
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