あちょお
Not gooey but full of flavor.
I had it warmed up. A little bit of mirin (sweet sake)
It has a delicious aroma 😋.
Japanese>English
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Sogga pere et filsサケ エロティック ヌメロシス
あちょお
Yeast No. 6
Delicious acidity. Yogurt-like acidity and loose astringency to get through.
😋
Japanese>English
ひるぺこ
Good evening, Achoo-san. I thought we were having the same drink, but it turns out we're both from shoko's night 😳I was drinking at the table and I'm the one who excused myself before you. I didn't know you wrote about Sake no Wa...please take care of it for me. 🙇♀️
Japanese>English
あちょお
Hello, thanks for yesterday: ☺️
I've decided to keep a record at Sake-no-wa because I forget easily when I get a good drink or learn a story related to alcohol.
It's nice to meet you too 🙇.
Japanese>English
あちょお
Tasty and savory bitterness
Tart and heavy in specific gravity
Image of a habitual delicacy and a chibi chibi precious drink
When the temperature becomes lukewarm, sweetness comes out.
Japanese>English
あちょお
It tastes very sweet.
But the acidity and astringency make it go away.
It doesn't leave a sticky aftertaste, but... It is sweet! (This is just my opinion.)
Japanese>English
Takakiya特別純米 夏の辛口
あちょお
It's like a thin astringent aftertaste of unsweetened rummy that leaves the taste. The astringency is thin but characteristic.
Japanese>English
Tenbi特別純米 辛天
あちょお
It feels dry, but I think there is a characteristic balance that makes it feel dry, not only because of the alcohol, but also because of the convergence in the mouth caused by the acidity and bitterness (which is also savory). It has umami, but it is not sticky.
The atmosphere seems to change a lot depending on the temperature.
I had it cold and very pure 😋.
Japanese>English
あちょお
Sake that exits with a sense of harshness and alcohol.
The sweetness and aroma are thin and almost watery. Dry and refreshing. Slightly savory aftertaste (graininess).
Good as a food sake.
Japanese>English
HaneyaSHINE 限定無濾過生原酒
あちょお
Low alcohol content of 13 degrees
A carefree cider vibe (not in a bad way)
A little acidity, little sweetness, easy to guzzle.
Slightly astringent and bitter taste to get rid of.
Japanese>English
あちょお
Ginjo aroma: ripe macca.
Slight mirin (sweet sake) atmosphere that would be good with warmed sake.
There is a hint of umami sweetness, but it seems to be drained away by the alcohol.
Japanese>English
あちょお
Slightly fruity. Slightly fruity. Slightly fruity.
Good as a food wine👍
Japanese>English
あちょお
No sweetness. Alcohol and bitterness make you feel like you're leaving.
Japanese>English
あちょお
Ginjo aroma: Slight biwa (loquat)
Slightly dry and refreshing
Japanese>English
あちょお
Ginjo aroma: Slightly pear, alcohol flavor, tasty and smooth
Japanese>English
Abekan辛口 純米吟醸
あちょお
Oden🍢 and Abe Kankan.
It has a fruity but sharp taste.
What is this ginjo aroma, for example? It's a little mellow... And multiple flavors... Hmmm... Fruit milk?
Japanese>English
あちょお
It has a delicious sweetness, and it ends up being more of a plop than a quick cut. However, it is not so sticky due to the alcohol and the bitterness.
Japanese>English
あちょお
Famous sake. It has a delicious flavor with acidity < alcohol. Fruity and sharp aftertaste.
Japanese>English
Kamonishiki月白 仲汲み 荷札酒
あちょお
It has an acidity that makes it seem as if it is going away. Umami, harshness, alcohol, just the right amount of sake for my tastes. Deeply flavored.
Japanese>English
あちょお
It has a feeling of being drained by alcohol. The rice flavor is there, but it's gone, and it's dry, clear and sharp.
Japanese>English
あちょお
Delicious with a feeling of being drained by the acidity, a light gusto of koji and a gorgeous fruity taste 😋.
Japanese>English
あちょお
Thin and clean. There is a sense of disconnection.
Japanese>English