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SakenowaRecord your sake experiences and discover your favorites
あちょおあちょお
寿司好き、酒好き、 ゴルフ下手の横好き 日本酒初心者です 美味しいお酒をいろいろ教えていただいても、すぐ忘れてしまうのでもったいない。 記録して美味しかったなぁ〜を思い出して2度楽しみます。

Registered Date

Check-ins

240

Favorite Brands

7

Hall of Fame

KamoshibitokuheijiMichisakariDenshu

Most Check-in Brands

Hakurou
11(11.7%)
Sanshoraku
7(7.45%)
Shinomine
4(4.26%)
Hiokizakura
4(4.26%)
Gakki Masamune
4(4.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
22(9.17%)
Aichi
19(7.92%)
Tottori
14(5.83%)
Akita
12(5%)
Fukushima
11(4.58%)

Venues With Most Check-Ins

灯花
13(30.23%)
鮨ひじり
4(9.3%)
楠木フサヱ はなれ
3(6.98%)
せと果
3(6.98%)
日本酒とおばんざい 新奈（にいな）
2(4.65%)

Timeline

あちょおあちょお
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漁師酒場 とら丸
26
あちょお
It's been a while since I had a lunchtime drink. It's interesting to see the variety of one-cup drinks that are available these days. It's kind of cute. In some restaurants that don't seem to serve much sake, the fruity aroma is long gone and it's just sugar water. The fruity aroma is a mixture of loquat, pear, light banana, and melon. It is sweet, but since it is chilled to the perfect temperature, the alcohol taste will help you to enjoy it. The lingering aftertaste is a light savory flavor that is not too harsh.
Japanese>English
あちょおあちょお
Hakurou辛口特別純米酒
Sawada ShuzoAichi
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灯花
7
あちょお
We had it warmed. Gentle rice flavor, gentle genmaicha (brown rice tea) with soup stock added + a hint of corn tea Aftertaste: soft and pleasant. Twisted umami: The lower the temperature, the stronger the twisted aroma and umami of old sake becomes.
Japanese>English
あちょおあちょお
Maboroshinotaki濃い吟醸　にごり酒
Mikunihare ShuzoToyama
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灯花
25
あちょお
Twisted aroma, lactic acid bacteria drink Sweet Sweet, sweet, and tasty. When I warmed it up and paired it with mushroom cream croquettes, it was very tasty. It's sweeter at lower temperatures, so maybe it's better to drink it with achiati.
Japanese>English
あちょおあちょお
米宗山廃仕込純米　完全発酵
青木酒造Aichi
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灯花
22
あちょお
A strange drink. Tastes like a rubber boat, smells like a 6.5mm wetsuit, black rubber not brown, for rubber fetishists, sesame scented. Some people recommend this drink, so maybe I just don't get it and it's flavorful.
Japanese>English
あちょおあちょお
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日本酒 かんき
21
あちょお
Acidity 18.8 *Repeat venting while sticking an ice pick or a wood pick through the top of the crown. Cautionary note: This is a bad drink 😅If you look on the internet, you will see pictures of it exploding when you open the bottle. If the acidity of rice vinegar is 4.3, I don't think it's even 18, but it's very sour. It's like a sour French dressing if you eat it with chilled tomatoes.
Japanese>English
あちょおあちょお
Sohomare特別純米　生酛仕込　ひやおろし
Sohomare ShuzoTochigi
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22
あちょお
Lactic acid bacteria, withering twisted flavor like Sawan, sweetness, grain-like savory taste. Iburi Goko Sweetness when temperature rises
Japanese>English
あちょおあちょお
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21
あちょお
Rice flour, somewhat milky. Alcoholic and exhilarating. Fruits in the back, with a twisted aftertaste and savory aroma. Lingering alcohol on the tongue.
Japanese>English
あちょおあちょお
Sanshorakuひやおろし　純米酒
Sanshoraku ShuzoToyama
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21
あちょお
It is hard to get tired of drinking. Umami, alcohol-derived savory flavor Slightly banana, twisted umami A faint greenish-sweet aroma in the back. Licorice? The sweetness is gone and does not leave a sticky residue, but it is not sharp, but rather gradual. It may vary depending on the temperature. Banana + cocoa-like aftertaste
Japanese>English
5

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