The banana-like aroma and juicy feeling seemed to remove my own stereotypes about sake.
Just the right amount of acidity to get me pleasantly intoxicated.
The sourness that slowly spreads in the mouth is irresistible.
By the time you realize it, the aftertaste is gone, and you can't stop taking the next bite.
Sake matured for two and a half years.
The umami taste spreads slowly from the moment it is swallowed.
The flavor slowly spreads from the moment you drink it and lingers as a lingering aftertaste, making it pleasantly intoxicating.
Anyway, it is just delicious.
Through this sake, I could feel the sweetness of sake for the first time.
The sweetness and sourness are so clear that it was a shame to run out of sake.
As the label explains, this sake expands the possibilities of sake.
The strong acidity, which is not at all sake-like, is irresistible.
The low alcohol content of 13 degrees makes it easy to drink.
It was the kind of sake that expands the fun of sake.
This is the first sake with a spring seasonal brand in the forefront.
The moment you drink it, it disappears from the tip of your tongue.
The lingering acidity is pleasantly apparent in the aftertaste....
It was a strange (and delicious) sake that somehow, someway, I ended up drinking too much of it.
It was the kind of sake that makes you want to take one more sip, and then another, and then another, and so on, forever.
It was the kind of sake that you would drink for a long time.
It was strange that I could drink it even though I didn't feel it was such a distinctive sake.