のんちThe aftertaste was clean and easy to drink.
However, I enjoyed the way the flavor spread slowly after a while.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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のんちAnyway, it's easy to drink.
It's light on the palate with a refreshing aftertaste.
I found myself drinking too much of it.
It was delicious all the way through, rather than just one sip at a time.
I wanted to know the differences between the different breweries using the "Omachi" sake rice.
Japanese>English
Shoryuhoraiきもと純米 雄町 60 槽場直詰 無濾過生原酒
のんちA drink with a strong habit.
However, the flavor that spreads slowly in the mouth is irresistible, and it is a sake that makes you want the next sip constantly.
Japanese>English
のんちThis sake was recommended to us by the owner of the sake shop.
Not only the "mochi" but also the "hatsu-shibori nama-gara-shu" part is rainbow colored, which makes me excited even before drinking it. (If you look at the label from an angle, "bo:" becomes apparent...)
The aroma is fresh and sweet when you drink it, but the sourness and umami seem to spread slowly.
It's the first time I've had both "Nozomu" and sake made with "Yumesasara", but they were so delicious that I was interested in both.
I thought I would like to promote them.
Japanese>English
Dan山廃純米吟醸 愛山
のんちI really liked the crisp acidity and the powerful lingering aftertaste.
I want to drink more sake made with Aisan...
Japanese>English
のんちIt was the first time I drank sakadori sake, and it was interesting because it was super unique.
Japanese>English
Banshuikkon山廃純米 播州愛山
のんちI bought it because I found a sake made from Aizan, which was the reason I started paying attention to sake rice when I bought it.
It is light on the palate, but has a distinctive and delicious acidity.
At the same time, it has a clean aftertaste.
Japanese>English
Gokyo純米ひやおろし
Bijofu純米吟醸 秋酒
のんちIt had a strong aroma and was very tasty the moment you swallowed it rather than the moment you put it in your mouth.
The aftertaste was refreshing, so the sake was delicious all the way to the end.
Japanese>English
Ooyama特別純米(番外品)
のんちThis sake was recommended to me by a liquor store.
It was dry and had a strong aftertaste that we liked.
There are quite a few different kinds, and we'd like to try the other Daisen someday.
Japanese>English
Kamoshibitokuheijila maison
のんちBecause the aftertaste is clean and doesn't linger in a good way.
The next bite is forever delicious.
Japanese>English
のんちClean aftertaste.
It was easy enough to drink that I didn't hesitate to take the next sip.
I also like the label.
Japanese>English