のんち
The aftertaste was clean and easy to drink.
However, I enjoyed the way the flavor spread slowly after a while.
Japanese>English
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のんち
Anyway, it's easy to drink.
It's light on the palate with a refreshing aftertaste.
I found myself drinking too much of it.
It was delicious all the way through, rather than just one sip at a time.
I wanted to know the differences between the different breweries using the "Omachi" sake rice.
Japanese>English
Shoryuhoraiきもと純米 雄町 60 槽場直詰 無濾過生原酒
のんち
A drink with a strong habit.
However, the flavor that spreads slowly in the mouth is irresistible, and it is a sake that makes you want the next sip constantly.
Japanese>English
のんち
This sake was recommended to us by the owner of the sake shop.
Not only the "mochi" but also the "hatsu-shibori nama-gara-shu" part is rainbow colored, which makes me excited even before drinking it. (If you look at the label from an angle, "bo:" becomes apparent...)
The aroma is fresh and sweet when you drink it, but the sourness and umami seem to spread slowly.
It's the first time I've had both "Nozomu" and sake made with "Yumesasara", but they were so delicious that I was interested in both.
I thought I would like to promote them.
Japanese>English
Dan山廃純米吟醸 愛山
のんち
I really liked the crisp acidity and the powerful lingering aftertaste.
I want to drink more sake made with Aisan...
Japanese>English
のんち
It was the first time I drank sakadori sake, and it was interesting because it was super unique.
Japanese>English
Banshuikkon山廃純米 播州愛山
のんち
I bought it because I found a sake made from Aizan, which was the reason I started paying attention to sake rice when I bought it.
It is light on the palate, but has a distinctive and delicious acidity.
At the same time, it has a clean aftertaste.
Japanese>English
Gokyo純米ひやおろし
のんち
It was light on the palate and had just the right amount of acidity.
Japanese>English
Bijofu純米吟醸 秋酒
のんち
I never get tired of drinking it.
It was delicious.
Japanese>English
のんち
It had a strong aroma and was very tasty the moment you swallowed it rather than the moment you put it in your mouth.
The aftertaste was refreshing, so the sake was delicious all the way to the end.
Japanese>English
Ooyama特別純米(番外品)
のんち
This sake was recommended to me by a liquor store.
It was dry and had a strong aftertaste that we liked.
There are quite a few different kinds, and we'd like to try the other Daisen someday.
Japanese>English
Kamoshibitokuheijila maison
のんち
I think it's slightly sweet.
I could drink it slowly and it was delicious.
Japanese>English
のんち
Because the aftertaste is clean and doesn't linger in a good way.
The next bite is forever delicious.
Japanese>English
のんち
Clean aftertaste.
It was easy enough to drink that I didn't hesitate to take the next sip.
I also like the label.
Japanese>English