KAZU丑三つ迄純米吟醸生酛Akita Shurui SeizoAkita3/4/2025, 10:36:36 AM3/4/20251KAZUNama yeast, junmai ginjo, domestic rice, 45% 16° +2, acidity 2.3 Refreshing acidity like apple and slight sweetness. The taste is clean and watery.Japanese>English
