TototaroI let it sit for a while before drinking it.
I felt it was lighter than the unfiltered, unpasteurized sake I've had in the past.
It was well balanced and very tasty.
It also complimented my food. 👌
TototaroI had a hard time at work this week, so I opened a bottle 🥺.
Just enough fizz to cling to the tongue.
It's refreshing and delicious.
It reminded me of the shock I felt when the sake rice called "Sakemira" was introduced to the world.
The taste is overwhelming.
My partner, who is a sake beginner, said, "There is nothing left but the taste❗️".
and drank it at an unbelievable pace.
I'm not a strong drinker...
But I guess this is Jyushiyo.
The taste that all people recognize!
TototaroIt was Collage that made me fall in love with sake.
It's been more than 10 years now, and I really appreciate that they always have a stable supply of their products even though they are all delicious. 🙇️.
Nagoshi Zake has a high fruitiness, and I think it is worthy of being a representative brand of Fukushima's sake.