1000_leaves
Sake and Sake Red
〜We will have local sake from Wakayama 🍶~.
Sake featured in "Moyashimon" ‼️
"Kojimon", A. Olisee: ‼️
Yeast fungi", S. Cerevisiae ‼️
In "Moyashimon", the owner of a liquor store asks the owner, "Would you like to try this sake from a certain brewery in Wakayama?
Would you like to try it? Would you like to try it?
Tonight, we had a glass of Ryujinmaru Junmai Ginjyo with Kimoto Glass es Slim01 Sou.
We will be drinking "Ryujinmaru Junmai Ginjyo Bottle Enclosure Nama Genzake" at Kimoto Glass es Slim01 Sou tonight.
It's the first time for me to drink it 🍶🌟‼️
Kanpai☺️🍶🐉👏
"The passion for sake brewing that has continued since Takagaki Mataemon the First
The passion for sake brewing has not changed.
"We have developed our own fermentation method,
We have developed our own unique fermentation process to preserve the simple handmade taste.
We have developed a unique fermentation process in the mountains,
and preserve the simple, handmade taste.
The gentle flavor of the handmade products and the desire of the makers, which has not changed since the first generation, have been preserved.
The gentle flavor of the handmade sake is a favorite of everyone as Arita's local sake,
Arita's local sake.
Arita's local sake.
Takagaki Sake Brewery Co.
Takagaki Sake Brewery
Ryujinmaru
Junmai Ginjyo Bottle-enclosed Nama-zake 50
Japanese>English