1000_leaves
Shiga's local sake
γWe will have local Shiga sake πΆ~!
Second" sake recommended by our insta-followers: βΌοΈ
Since it's a good opportunity, "first" is also available at βΌοΈ
The hair..., the eyes..., Lake Biwa ππ
Tonight, while gazing into the "eyes"...
First time encounter" and "Evolving world
We will compare the drinks: βΌοΈ
Enjoy βΊοΈπΆπΆπππ
γThe "heart" of Kirakucho's sake brewing
Sake is not made by people.
Sake brewing is a "living thing.
The quality of sake we aim for is "gentle". The deep flavor from the koji
The deep flavor from the koji should spread smoothly and softly.
and softly spread. Aiming for such a "gentle" sake
We are aiming for such a "gentle" sake that
The core of the flavor is the "taste. The core of the flavor is "deep-flavored koji.
The core of the flavor is "deep koji. It can only be brewed by the hands of skilled brewers.
The "deep-flavored koji" can only be brewed by skilled brewers.
It is not just sweetness, but also a smooth glide on the tongue and a deep flavor.
It glides smoothly on the tongue and produces a deep flavor.
This kind of koji creates the flavor of "Kirakucho.
γγγγγγγγγγγγKita Shuzo Co.
Kita Shuzo
Kirakucho
second Junmai-shu
Japanese>English