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Sake for All 〜We will have Miyagi's local sake 🍶~! DATÉ SEVEN SEASON II episode II 2023 Corkage release date and time: July 7, 2023, 7:00 p.m. Sake from Miyagi Prefecture to the whole country and to the world 🍶. Tonight, we will be celebrating the passion, challenge, technology, and hope of seven breweries. DATÉ SEVEN, filled with the passion, challenge, technology, and hope of the seven breweries, Let's toast to the evening of Tanabata! Kanpai ☺️🍶🎋👏 The leader of the brewery is a "classmate duo", Yamawa Sake Brewery [Yamawa Yamawa Shuzo [Yamawa] ✖️ and Hagino Shuzo [Haginotsuru]. The two leader breweries use the same ingredients and the same rice polishing ratio. with the same specification of the same raw materials and rice polishing ratio. expressing the deliciousness of each brewer's products with the same raw materials and rice polishing ratio. Rice polishing: All breweries Raw Material Processing : Suminoe Shuzo [Suminoe Koji : Katsuyama Shuzo [Katsuyama], Sendai Date Family Sake Mother : Saura [Urakasumi Unrefined sake:Ninzawa Shuzo Brewery [Hakurakusei Top Vat: Kawatakei Shoten 【Koganezawa DATÉ SEVEN SEASON II episode II Yamawa style (white bottle) Haginotsuru style (black bottle) episode Ⅱ Specifications Rice : 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio : 47 Alcohol content : 16%. Yeast used : Yamawa style Miyagi A yeast Yamawa style Miyagi A yeast Haginotsuru style Miyagi B yeast
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