1000_leaves
The book is called "Manju Ippongi."
⭐️thank you for the wonderful gift⭐️
〜I'll have a glass of Iwate's local sake 🍶~!
Speaking of Iwate Prefecture, Hiraizumi Chuson-ji Temple‼️
Aiming to be the best sake brewer in the world
Aiming to make the best sake
Using the traditional skills of the Nanbu Touji, we use groundwater from the Ou Mountains and carefully selected
and carefully selected groundwater from the Ou Mountains.
Yamada-Nishiki, Gohyakumangoku, Toyonishiki, and Gingin-Ginga,
The four types of sake rice are used and brewed with yeast that produces a high level of ginjo aroma.
and brewed with yeast that produces a high level of ginjo aroma.
The best sake brewing that pleases the people of the world.
Se-Ureshi-No-Ichi Sake Brewery Co.
⭐️ "The name from Chusonji Konjikido in Hiraizumi
Sake with gold leaf named after the Konjikido of Hiraizumi Chuson-ji Temple,
Ginjo-shu Kinjo-Do" (Sake with gold leaf)
We received it as a souvenir ❗️
Thank you ☺️🙏⭐️
Tonight, we are having "Kinjo-Do with your favorite Nambu Ironware" while reminiscing about Iwate Prefecture.
Tonight we will have "Kinzoku-do in my favorite Nambu ironware" while reminiscing about Iwate Prefecture.
I'll have it!
Thank you for your kind words.
Seurainoichi Sake Brewery
Ginjo-shu with gold leaf
Konjikido
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