1000_leaves
Shiga's local sake
〜We will have Shiga's local sake 🍶~!
Second" sake recommended by our insta-followers: ‼️
Since it's a good opportunity, "first" is also available at ‼️
The hair..., the eyes..., Lake Biwa 😆👍
Tonight, while gazing into the "eyes"...
First time encounter" and "Evolving world
We will compare the drinks: ‼️
Enjoy ☺️🍶🍶👏👏👏
〜The "heart" of Kirakucho's sake brewing
Sake is not made by people.
Sake brewing is a "living thing.
The quality of sake we aim for is "gentle". The deep flavor from the koji
The deep flavor from the koji should spread smoothly and softly.
and softly spread. Aiming for such a "gentle" sake
We are aiming for such a "gentle" sake that
The core of the flavor is the "taste. The core of the flavor is "deep-flavored koji.
The core of the flavor is "deep koji. It can only be brewed by the hands of a skilled brewer.
The "deep-flavored koji" can only be brewed by skilled brewers.
It is not just sweetness, but also a smooth glide on the tongue and a deep flavor.
It glides smoothly on the tongue and produces a deep flavor.
This kind of koji creates the flavor of "Kirakucho.
Kita Shuzo Co.
Kita Shuzo
Kirakucho
first Junmai Ginjo
Japanese>English