1000_leaves
Sake and Sake Red
ãWe will have Akita's local sake ð¶~.
To the people of Akita Prefecture who were affected by the torrential rain disaster
I would like to express my deepest sympathy to the people of Akita Prefecture who were affected by the torrential rain disaster.
Let's support Akita Prefecture by drinking Akita's local sake. âŒïž
Tonight, I would like to express my best wishes to Akita Brewery, which has suffered tremendous damage.
Wishing for a speedy recovery
with Yukinobijin
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Flax cat glass and Tenfrog glass.
We will compare the two glasses: âŒïž
Kebare âŒïž Akitaðð¶ðªð
ãAkita Brewing's Sake Brewing
Yuki no Bijin" is characterized by its gentle aroma,
It has a gentle aroma, a soft mouthfeel, and a clean, crisp taste.
and a sharp, clean taste. In order to produce this flavor, the brewing water is made from the Taiheiji Brewery in Akita City, Akita Prefecture,
The brewing water is drawn from the foot of Mount Taihei in Akita City.
We use water from the foot of Mount Taihei in Akita City.
The brewery is staffed by a small number of elite workers, but rice washing and soaking are done by hand while making adjustments such as not concentrating the workload.
We have a small number of elite workers, and we do not concentrate our work. All tanks are small capacity tanks for Daiginjo, and only Junmai-shu or higher is produced.
ããããããããããããããAkita Brewery Co.
Akita Brewery Co.
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