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The origins of the sake you've drunk are colored on the map.
Chiyonohikari淡月ささにごり無濾過生原酒
16
めぬ
It's not very impressive because it was gone in an instant, but it has a nice bitterness with more alcohol, and it's nigori, so it has a solid taste and sweetness.
Japanese>English
Raifuku純米吟醸生酒
17
めぬ
Sake freshly squeezed on 12/30. Limited to 3000 bottles. It's fresh but has a strong flavor, but not overpowering, and the aroma is so good that I finished it in no time. A very tasty sake. A few hundred yen including shipping is too good to pass up.
Japanese>English
Kamokinshu特別純米酒13純米生酒
16
めぬ
A little low in alcohol. A little low in alcohol. A little fizzy. There is a slight fizziness and a pleasant bitterness. It's a delicious sake that you can drink easily.
Japanese>English
Mutsuhassenヌーボー特別純米 直汲み 生原酒原酒生酒
28
めぬ
Sweet. The kind I like with a lot of flavor. It would be better if it were a little more fruity.
Japanese>English
Hanatomoe速醸純米無濾過生原酒うすにごり純米生酒
17
めぬ
Calpis feeling. Like fermented food. Good. The strength is strong.
Japanese>English
自然酒生酛秋あがり生詰純米生酛生詰酒
18
めぬ
Sweet. Aftertaste like candy or cotton candy. Is it similar to Shaoxing wine? But it is delicious.
Japanese>English
Koeigiku生酒無濾過
21
めぬ
The taste is similar to that of a barley. It has a bitter aftertaste. After a few days, the taste will change and the corners will be removed, and the sake will be easy to drink.
Japanese>English
Amanoto白麹仕込み特別純米酒生特別純米
17
めぬ
Squishy. Not as sweet as I expected, but refreshing. A little bitter aftertaste. You can feel the alcohol. Easy to drink and delicious.
Japanese>English
Takashimizu純米大吟醸秋上がり純米大吟醸ひやおろし
17
めぬ
It's just plain delicious. It is refreshing but has a strong taste, and the bitterness disappears in the aftertaste.
Japanese>English
Dainagawa純米吟醸生詰ひやおろし純米吟醸生酒ひやおろし
17
めぬ
Very tasty and flavorful water. In other words, the flavor is very strong, but the aroma is mild and the aftertaste is clean. Delicious.
Japanese>English
Mansakunohana限定瓶囲い純米ひやおろし純米
2
めぬ
Manzaku no Hana Limited Bottled Junmai Hiyaoroshi ・Raw material rice: Gin no Sei ・Polishing ratio: 60% ・Sake degree: +5 ・Alcohol content: 16 degrees It is a little harsh because of the high alcohol content. The flavor is good, but the aroma is not that strong.
Japanese>English