カイラさん's check-in of Jozen Mizu no Gotoshi

カイラさん

Jozen Mizu no Gotoshiひやおろしひやおろし

Shirataki Shuzo Niigata

10/21/2020, 6:49:34 AM

カイラさん

grated radish Alcohol level: between 16 and 17 degrees Rice polishing ratio 55%. Using 100% Niigata-grown rice, Koshi Tanrei Shouzen Nyosui's chilled water😊 Delicious 🥰. Today's entrée is grilled salmon in salted malt 😆

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