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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

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36

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Most Check-in Brands

Kaze no Mori
4(25%)
Zaku
3(18.75%)
Senkin
3(18.75%)
Hyakurakumon
2(12.5%)
Shinomine
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
16(44.44%)
Tochigi
4(11.11%)
Mie
3(8.33%)
Yamagata
2(5.56%)
Fukushima
2(5.56%)

Timeline

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Junmai Daiginjo 100% Yamadanishiki Tosa Prefecture yeast CEL24 Alcohol 15%. Sake degree -4 It has a moderate gaseous taste, fruity from the aroma, and the fruity feeling comes to the fore when it is in the mouth! It tastes like strawberries and pears with a sweet aftertaste. It seems to go well with tomato dishes.
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Edo Bari Ingredient rice: Yamadanishiki Alcoholic strength: 13% abv. It has a gorgeous pear and muscat-like flavor, with a gassy and pungent finish. The acidity continues. It somehow goes very well with these days when we can feel the autumn. w
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Hyakurakumon裏・爽夏生原酒
Katsuragi ShuzoNara
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Rice: 100% Omachi Polishing ratio 60 Alcohol content 16%. The label is reversed because Omachi rice is used. It has a fruity taste but is dry and refreshing. It is a summer sake!
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Sharaku純米吟醸　愛山
Miyaizumi ShuzoFukushima
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Junmai Ginjo Aizan 100 Once heated through Polishing ratio 50%. Alcohol content 16%. The aroma is moderate and the gasiness is low. When you put it in your mouth, the gorgeous flavor spreads. The sweetness is felt for a moment, then quickly shifts to spiciness, followed by a lingering aftertaste. The aftertaste is sour and rice flavor.
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Kagatobi百万石乃白　限定醸造
FukumitsuyaIshikawa
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Junmai Daiginjo Polishing ratio 46 Alcohol 15%. It has a banana-like ginjo aroma, and when you take a sip, it comes in lightly and smoothly without any resistance, and the acidity comes later. It is dry and crisp, and seems to be good as a mid-meal drink!
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Rice polishing ratio 60 Alcohol content 12 It has a pear-like aroma, a clear, light, and spicy taste that lasts for a long time. It goes well with meat and Italian dishes. The low alcohol content makes it easy to drink!
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Hyakurakumonレインボー純米吟醸原酒
Katsuragi ShuzoNara
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Rainbow Label Rice: Omachi Polishing ratio 60 Alcohol content 16%. Sake meter degree +2 It has a strawberry-like ginjo aroma and a moderate gasiness. It has a gorgeous taste, but the sweetness does not linger, and it is mellow and firm!
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Rice polishing ratio 55 Alcohol content 15%. Muscat and pear-like aroma. Slightly gassy. It has a mild sweetness and a good acidity that comes afterwards. It can be enjoyed on its own or as an in-between-dinner drink. As the weather gets warmer, a gorgeous sake is very exciting!
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DAIMON45 Rice polishing ratio 45 Alcohol 18%. The aroma is subdued and the taste is quite dry! It is a food sake that will reset even strong flavored dishes such as pork with ginger.
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Nama-hashiroshi, unfiltered, unfiltered, fire-ignited 80% Kame-no-o, 20% Yamadanishiki Alcohol 13%. Lightly cloudy It is activated and has a great gaseous taste! The moment I opened it, I blew it out (sweat). In the mouth, it tastes like green apples and peaches, and the aroma escapes through the nose. The sweetness comes as it is, but it is not, and it enters the crisp and dry stage. The taste of rice can be felt in the background. It goes well with tempura and sashimi. (Postscript) One week after opening the bottle, it tasted completely of grapes (grape).
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Junmai Ginjyo Genshu Unfiltered Hon Nama Rice polishing ratio 55 Alcohol 16%. The aroma is like strawberries and muscats. It has a gorgeous and juicy taste, but it finishes with a moderate spiciness.
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Senkinオーガニック・ナチュールW 2024 kijoshu
せんきんTochigi
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Rice polishing ratio 90 Alcohol content: 14% (undiluted) Ingredient rice: Domaine Sakura, Kame-no-o Kijoshu, super-ancient method, no yeast added, wooden vat, sake yeast, raw sake yeast base, unfiltered unpasteurized sake Banana-like aroma, moderate gasiness, sweet and complex acidity on the palate, and a gorgeous lingering feeling that lasts forever. Is it because it is made with a 90% rice polishing ratio that it can taste like this?
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Mida Mikuriya Junmai Ginjo Rice polishing ratio 55 Alcohol 15%. Sake rice: Kami no Ho Purchased locally as it is an original creation of the Ota-ya Sake Shop near Shimizu Seizaburo Shoten in Suzuka City. The aroma is modest, with a hint of banana. It has little gasiness and sweetness, followed by a moderate acidity.
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Zaku雅の智　中取り　純米大吟醸
Shimizuseizaburo ShotenMie
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Junmai Daiginjo Polishing ratio 50%. Alcohol content 16 Yamadanishiki Production date: 2024.12 It has a strawberry-like aroma. There is little gasiness. In the mouth, the elegant and gorgeous aroma spreads mildly and passes through the nose. The taste is fruity and banana-like. The spiciness and acidity are moderate, so the taste and aroma linger for a moderately long time. Delicious~.
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Morishima山田錦 純米吟醸
Morishima ShuzoIbaraki
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Shiboritate Nama Shu Yamadanishiki Alcohol 15%. We had this at the beginning of the New Year. The aroma is like white wine, and the juicy muscat-like flavor fills the mouth. It has just the right amount of gas. It is not too sweet, but has a refreshingly mild spiciness that lingers in the aftertaste. Delicious!
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Shichihon'yari純米活性にごり酒
Tomita SaketenShiga
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Winter only Rice polishing ratio 60 Alcohol content 15 Sake rice: Tamakae When the cork is opened, the gas is so strong that carbonation rises from the bottle. The top aroma is subdued, and a dry and moderate bitterness lingers in the mouth. It is a nigori sake only, and you can taste the flavor of the rice! It seemed to be a good sake for a meal, so we enjoyed it with chicken with chicken breast.
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KuramotoKURAMOTO 64 山田錦 GENERAL
倉本酒造Nara
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Unfiltered unpasteurized sake Rice polishing ratio 64 Alcohol 16%. Slightly cloudy, little gas, modest heady aroma, juicy melon-like taste on the palate, and a full lingering finish.
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Rice polishing ratio 60 Alcohol 15%. Rice used: Gin-no-sato It has a mild banana aroma with little gas. Smooth on the palate with a clean rice flavor. It does not give the impression of Yamahai, but is a modern sake that gives a good impression! The label is very wild, but I was a little hesitant to get my hands on it to see what it was like on the inside, but it was much better than I expected! Sorry, I'm sorry,
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Shinomine雄町 純米大吟醸　中取り生酒　Type 9
Chiyo ShuzoNara
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Polishing ratio 50%. Alcohol: 16%. Type 9 = No. 9 yeast is used. It has a moderate gasiness, a moderate aroma and a fruity taste. It has a well-balanced body with a sharp aftertaste. It is definitely a delicious sake!
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