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SakenowaRecord your sake experiences and discover your favorites
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19

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Kazenomori
4(50%)
Shinomine
2(25%)
Mimurosugi
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
13(68.42%)
Yamagata
2(10.53%)
Yamaguchi
2(10.53%)
Akita
1(5.26%)
Fukushima
1(5.26%)

Timeline

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Rice polishing ratio 60 Alcohol 15%. Rice used: Gin-no-sato It has a mild banana aroma with little gas. Smooth on the palate with a clean rice flavor. It does not give the impression of Yamahai, but is a modern sake that gives a good impression! The label is very wild, but I was a little hesitant to get my hands on it to see what it was like on the inside, but it was much better than I expected! Sorry, I'm sorry,
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Shinomine雄町 純米大吟醸　中取り生酒　Type 9
Chiyo ShuzoNara
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Polishing ratio 50%. Alcohol: 16%. Type 9 = No. 9 yeast is used. It has a moderate gasiness, a moderate aroma and a fruity taste. It has a well-balanced body with a sharp aftertaste. It is definitely a delicious sake!
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Kazenomori雄町 507 真中採り純米生酒無濾過
Yucho ShuzoNara
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Challenge Edition Polishing ratio 50%, Alcohol 16 Limited time only. Dripping portion without pressure. Rich aroma, slightly sweet and refreshing. Slightly less gassy than other Kaze no Mori. Kaze no Mori is good in summer, but this is also delicious!
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Mimurosugi純米大吟醸　おりがらみ
Imanishi ShuzoNara
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Unfiltered unpasteurized sake Yamadanishiki Polishing ratio 50%. Alcohol content 15 We took the plunge and bought it because it was limited to 100 bottles for GW. This lot is very lively and gassy, with a yeasty aroma and a sweet taste. It has a rich aftertaste because of the origami. Delicious!
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Kazenomori風の森 露葉風 507
Yucho ShuzoNara
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Unfiltered, unpasteurized, unpasteurized sake, 50% polished rice Alcohol 16%. The first taste is fruity, and the aftertaste is slightly spicy and bitter. Every Kaze no Mori is delicious!
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Kujira純米　山田錦
Chiyo ShuzoNara
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Nakadori Unfiltered Nama Sake Polishing ratio 66%, alcohol 16%. Kushira" is brewed with Yamada-Nishiki grown in-house by Chiyo Shuzo, the brewer of "Shinomine". The aroma is subdued. The aroma is subdued, and the taste is gaseous and dry.
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伍鬼上純米吟醸無濾過
Kitamura ShuzoNara
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Unpasteurized, unpasteurized sake Yamadanishiki, Polishing ratio 60%, 17%. It has a classic aroma. It has a unique aroma of koji malt. There is no gas, and after a moderate sweetness, the spiciness and umami come in a well-balanced manner.
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Junmai Ginjo Yamadanishiki Unfiltered, unpasteurized sake, 15% alc. Purchased at Imanishi Shuzo, located on the approach to Ogami Shrine, Sakurai City, Nara Prefecture. No label. Smooth on the palate with a fruity sweetness and aroma, followed by a good acidity!
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The last of this year's wine was Kaze no Mori Akitsuho 507. It is refreshingly fruity, with an elegant sweetness followed by a moderately spicy aftertaste! Compared to other Kaze no Mori, it is more crisp and easy to drink.
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Sourness and a unique taste! The description says "a very fermentation-like nuance, reminiscent of yogurt and cheese". It has a slightly Shaoxing wine-like aftertaste. It went very well with smoked cheese!
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