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Registered Date

Check-ins

29

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Most Check-in Brands

Kaze no Mori
4(30.77%)
Zaku
3(23.08%)
Shinomine
2(15.38%)
Senkin
2(15.38%)
Mimurosugi
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
14(48.28%)
Tochigi
3(10.34%)
Mie
3(10.34%)
Yamagata
2(6.9%)
Yamaguchi
2(6.9%)

Timeline

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Rice polishing ratio 55 Alcohol content 15%. Muscat and pear-like aroma. Slightly gassy. It has a mild sweetness and a good acidity that comes afterwards. It can be enjoyed on its own or as an in-between-dinner drink. As the weather gets warmer, a gorgeous sake is very exciting!
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DAIMON45 Rice polishing ratio 45 Alcohol 18%. The aroma is subdued and the taste is quite dry! It is a food sake that will reset even strong flavored dishes such as pork with ginger.
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Nama-hashiroshi, unfiltered, unfiltered, fire-ignited 80% Kame-no-o, 20% Yamadanishiki Alcohol 13%. Lightly cloudy It is activated and has a great gaseous taste! The moment I opened it, I blew it out (sweat). In the mouth, it tastes like green apples and peaches, and the aroma escapes through the nose. The sweetness comes as it is, but it is not, and it enters the crisp and dry stage. The taste of rice can be felt in the background. It goes well with tempura and sashimi. (Postscript) One week after opening the bottle, it tasted completely of grapes (grape).
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Junmai Ginjyo Genshu Unfiltered Hon Nama Rice polishing ratio 55 Alcohol 16%. The aroma is like strawberries and muscats. It has a gorgeous and juicy taste, but it finishes with a moderate spiciness.
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Senkinオーガニック・ナチュールW 2024 kijoshu
せんきんTochigi
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31
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Rice polishing ratio 90 Alcohol content: 14% (undiluted) Ingredient rice: Domaine Sakura, Kame-no-o Kijoshu, super-ancient method, no yeast added, wooden vat, sake yeast, raw sake yeast base, unfiltered unpasteurized sake Banana-like aroma, moderate gasiness, sweet and complex acidity on the palate, and a gorgeous lingering feeling that lasts forever. Is it because it is made with a 90% rice polishing ratio that it can taste like this?
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26
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Mida Mikuriya Junmai Ginjo Rice polishing ratio 55 Alcohol 15%. Sake rice: Kami no Ho Purchased locally as it is an original creation of the Ota-ya Sake Shop near Shimizu Seizaburo Shoten in Suzuka City. The aroma is modest, with a hint of banana. It has little gasiness and sweetness, followed by a moderate acidity.
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Zaku雅の智　中取り　純米大吟醸
Shimizuseizaburo ShotenMie
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34
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Junmai Daiginjo Polishing ratio 50%. Alcohol content 16 Yamadanishiki Production date: 2024.12 It has a strawberry-like aroma. There is little gasiness. In the mouth, the elegant and gorgeous aroma spreads mildly and passes through the nose. The taste is fruity and banana-like. The spiciness and acidity are moderate, so the taste and aroma linger for a moderately long time. Delicious~.
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Morishima山田錦 純米吟醸
Morishima ShuzoIbaraki
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Shiboritate Nama Shu Yamadanishiki Alcohol 15%. We had this at the beginning of the New Year. The aroma is like white wine, and the juicy muscat-like flavor fills the mouth. It has just the right amount of gas. It is not too sweet, but has a refreshingly mild spiciness that lingers in the aftertaste. Delicious!
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Shichihon'yari純米活性にごり酒
Tomita SaketenShiga
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29
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Winter only Rice polishing ratio 60 Alcohol content 15 Sake rice: Tamakae When the cork is opened, the gas is so strong that carbonation rises from the bottle. The top aroma is subdued, and a dry and moderate bitterness lingers in the mouth. It is a nigori sake only, and you can taste the flavor of the rice! It seemed to be a good sake for a meal, so we enjoyed it with chicken with chicken breast.
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KuramotoKURAMOTO 64 山田錦 GENERAL
倉本酒造Nara
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26
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Unfiltered unpasteurized sake Rice polishing ratio 64 Alcohol 16%. Slightly cloudy, little gas, modest heady aroma, juicy melon-like taste on the palate, and a full lingering finish.
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Rice polishing ratio 60 Alcohol 15%. Rice used: Gin-no-sato It has a mild banana aroma with little gas. Smooth on the palate with a clean rice flavor. It does not give the impression of Yamahai, but is a modern sake that gives a good impression! The label is very wild, but I was a little hesitant to get my hands on it to see what it was like on the inside, but it was much better than I expected! Sorry, I'm sorry,
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Shinomine雄町 純米大吟醸　中取り生酒　Type 9
Chiyo ShuzoNara
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26
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Polishing ratio 50%. Alcohol: 16%. Type 9 = No. 9 yeast is used. It has a moderate gasiness, a moderate aroma and a fruity taste. It has a well-balanced body with a sharp aftertaste. It is definitely a delicious sake!
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Kaze no Mori雄町 507 真中採り純米生酒無濾過
Yucho ShuzoNara
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27
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Challenge Edition Polishing ratio 50%, Alcohol 16 Limited time only. Dripping portion without pressure. Rich aroma, slightly sweet and refreshing. Slightly less gassy than other Kaze no Mori. Kaze no Mori is good in summer, but this is also delicious!
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Mimurosugi純米大吟醸　おりがらみ
Imanishi ShuzoNara
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20
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Unfiltered unpasteurized sake Yamadanishiki Polishing ratio 50%. Alcohol content 15 We took the plunge and bought it because it was limited to 100 bottles for GW. This lot is very lively and gassy, with a yeasty aroma and a sweet taste. It has a rich aftertaste because of the origami. Delicious!
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Kaze no Mori風の森 露葉風 507
Yucho ShuzoNara
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Unfiltered, unpasteurized, unpasteurized sake, 50% polished rice Alcohol 16%. The first taste is fruity, and the aftertaste is slightly spicy and bitter. Every Kaze no Mori is delicious!
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Kujira純米　山田錦
Chiyo ShuzoNara
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17
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Nakadori Unfiltered Nama Sake Polishing ratio 66%, alcohol 16%. Kushira" is brewed with Yamada-Nishiki grown in-house by Chiyo Shuzo, the brewer of "Shinomine". The aroma is subdued. The aroma is subdued, and the taste is gaseous and dry.
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伍鬼上純米吟醸無濾過
Kitamura ShuzoNara
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Unpasteurized, unpasteurized sake Yamadanishiki, Polishing ratio 60%, 17%. It has a classic aroma. It has a unique aroma of koji malt. There is no gas, and after a moderate sweetness, the spiciness and umami come in a well-balanced manner.
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