Infinity sak9
DAIMON45
Rice polishing ratio 45
Alcohol 18%.
The aroma is subdued and the taste is quite dry!
It is a food sake that will reset even strong flavored dishes such as pork with ginger.
Japanese>English
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Infinity sak9
Nama-hashiroshi, unfiltered, unfiltered, fire-ignited
80% Kame-no-o, 20% Yamadanishiki
Alcohol 13%.
Lightly cloudy
It is activated and has a great gaseous taste! The moment I opened it, I blew it out (sweat).
In the mouth, it tastes like green apples and peaches, and the aroma escapes through the nose. The sweetness comes as it is, but it is not, and it enters the crisp and dry stage. The taste of rice can be felt in the background. It goes well with tempura and sashimi.
(Postscript)
One week after opening the bottle, it tasted completely of grapes (grape).
Japanese>English
Infinity sak9
Junmai Ginjyo Genshu
Unfiltered Hon Nama
Rice polishing ratio 55
Alcohol 16%.
The aroma is like strawberries and muscats. It has a gorgeous and juicy taste, but it finishes with a moderate spiciness.
Japanese>English
Infinity sak9
Rice polishing ratio 90
Alcohol content: 14% (undiluted)
Ingredient rice: Domaine Sakura, Kame-no-o
Kijoshu, super-ancient method, no yeast added, wooden vat, sake yeast, raw sake yeast base, unfiltered unpasteurized sake
Banana-like aroma, moderate gasiness, sweet and complex acidity on the palate, and a gorgeous lingering feeling that lasts forever.
Is it because it is made with a 90% rice polishing ratio that it can taste like this?
Japanese>English
Infinity sak9
Mida Mikuriya Junmai Ginjo
Rice polishing ratio 55
Alcohol 15%.
Sake rice: Kami no Ho
Purchased locally as it is an original creation of the Ota-ya Sake Shop near Shimizu Seizaburo Shoten in Suzuka City. The aroma is modest, with a hint of banana. It has little gasiness and sweetness, followed by a moderate acidity.
Japanese>English
Zaku雅の智 中取り 純米大吟醸
Infinity sak9
Junmai Daiginjo
Polishing ratio 50%.
Alcohol content 16
Yamadanishiki
Production date: 2024.12
It has a strawberry-like aroma. There is little gasiness. In the mouth, the elegant and gorgeous aroma spreads mildly and passes through the nose.
The taste is fruity and banana-like. The spiciness and acidity are moderate, so the taste and aroma linger for a moderately long time.
Delicious~.
Japanese>English
Morishima山田錦 純米吟醸
Infinity sak9
Shiboritate Nama Shu
Yamadanishiki
Alcohol 15%.
We had this at the beginning of the New Year.
The aroma is like white wine, and the juicy muscat-like flavor fills the mouth. It has just the right amount of gas. It is not too sweet, but has a refreshingly mild spiciness that lingers in the aftertaste. Delicious!
Japanese>English
Infinity sak9
Winter only
Rice polishing ratio 60
Alcohol content 15
Sake rice: Tamakae
When the cork is opened, the gas is so strong that carbonation rises from the bottle.
The top aroma is subdued, and a dry and moderate bitterness lingers in the mouth.
It is a nigori sake only, and you can taste the flavor of the rice!
It seemed to be a good sake for a meal, so we enjoyed it with chicken with chicken breast.
Japanese>English
Infinity sak9
Unfiltered unpasteurized sake
Rice polishing ratio 64
Alcohol 16%.
Slightly cloudy, little gas, modest heady aroma, juicy melon-like taste on the palate, and a full lingering finish.
Japanese>English
YatagarasuCORE SERIES BLUE
Infinity sak9
Rice polishing ratio 60
Alcohol 15%.
Rice used: Gin-no-sato
It has a mild banana aroma with little gas. Smooth on the palate with a clean rice flavor.
It does not give the impression of Yamahai, but is a modern sake that gives a good impression! The label is very wild, but I was a little hesitant to get my hands on it to see what it was like on the inside, but it was much better than I expected! Sorry, I'm sorry,
Japanese>English
Infinity sak9
Junmai Nama Shu 2023
Alcohol 13%.
Moderate gassiness and aroma.
When drunk, it fills the mouth with a gorgeous white wine-like flavor.
Japanese>English
Shinomine雄町 純米大吟醸 中取り生酒 Type 9
Infinity sak9
Polishing ratio 50%.
Alcohol: 16%.
Type 9 = No. 9 yeast is used.
It has a moderate gasiness, a moderate aroma and a fruity taste. It has a well-balanced body with a sharp aftertaste.
It is definitely a delicious sake!
Japanese>English
Toyobijin醇道一途 純米吟醸
Infinity sak9
The aroma is discreet but mellow. The mouthfeel is smooth and smooth. The moderate sweetness and umami are followed by a lingering bitterness.
Japanese>English
Infinity sak9
Challenge Edition
Polishing ratio 50%, Alcohol 16
Limited time only. Dripping portion without pressure. Rich aroma, slightly sweet and refreshing. Slightly less gassy than other Kaze no Mori. Kaze no Mori is good in summer, but this is also delicious!
Japanese>English
Mimurosugi純米大吟醸 おりがらみ
Infinity sak9
Unfiltered unpasteurized sake
Yamadanishiki Polishing ratio 50%.
Alcohol content 15
We took the plunge and bought it because it was limited to 100 bottles for GW.
This lot is very lively and gassy, with a yeasty aroma and a sweet taste. It has a rich aftertaste because of the origami. Delicious!
Japanese>English
Kaze no Mori風の森 露葉風 507
Infinity sak9
Unfiltered, unpasteurized, unpasteurized sake, 50% polished rice
Alcohol 16%.
The first taste is fruity, and the aftertaste is slightly spicy and bitter. Every Kaze no Mori is delicious!
Japanese>English
Kujira純米 山田錦
Infinity sak9
Nakadori Unfiltered Nama Sake
Polishing ratio 66%, alcohol 16%.
Kushira" is brewed with Yamada-Nishiki grown in-house by Chiyo Shuzo, the brewer of "Shinomine".
The aroma is subdued. The aroma is subdued, and the taste is gaseous and dry.
Japanese>English
Infinity sak9
Unpasteurized, unpasteurized sake
Yamadanishiki, Polishing ratio 60%, 17%.
It has a classic aroma. It has a unique aroma of koji malt. There is no gas, and after a moderate sweetness, the spiciness and umami come in a well-balanced manner.
Japanese>English
Infinity sak9
Polishing ratio 35
It is aged for three years at low temperature.
It starts with a moderate floral and mellow flavor, and then quickly cools down, with a light spiciness in the aftertaste!
Japanese>English
Infinity sak9
The mouthfeel is smooth, clean, crisp, and delicious!
Japanese>English