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Kaze no Mori
4(26.67%)
Zaku
3(20%)
Hyakurakumon
2(13.33%)
Shinomine
2(13.33%)
Senkin
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
16(47.06%)
Tochigi
3(8.82%)
Mie
3(8.82%)
Yamagata
2(5.88%)
Fukushima
2(5.88%)

Timeline

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Mimurosugi純米大吟醸　おりがらみ
Imanishi ShuzoNara
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20
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Unfiltered unpasteurized sake Yamadanishiki Polishing ratio 50%. Alcohol content 15 We took the plunge and bought it because it was limited to 100 bottles for GW. This lot is very lively and gassy, with a yeasty aroma and a sweet taste. It has a rich aftertaste because of the origami. Delicious!
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Kaze no Mori風の森 露葉風 507
Yucho ShuzoNara
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19
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Unfiltered, unpasteurized, unpasteurized sake, 50% polished rice Alcohol 16%. The first taste is fruity, and the aftertaste is slightly spicy and bitter. Every Kaze no Mori is delicious!
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Kujira純米　山田錦
Chiyo ShuzoNara
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17
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Nakadori Unfiltered Nama Sake Polishing ratio 66%, alcohol 16%. Kushira" is brewed with Yamada-Nishiki grown in-house by Chiyo Shuzo, the brewer of "Shinomine". The aroma is subdued. The aroma is subdued, and the taste is gaseous and dry.
Japanese>English
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伍鬼上純米吟醸無濾過
Kitamura ShuzoNara
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18
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Unpasteurized, unpasteurized sake Yamadanishiki, Polishing ratio 60%, 17%. It has a classic aroma. It has a unique aroma of koji malt. There is no gas, and after a moderate sweetness, the spiciness and umami come in a well-balanced manner.
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Junmai Ginjo Yamadanishiki Unfiltered, unpasteurized sake, 15% alc. Purchased at Imanishi Shuzo, located on the approach to Ogami Shrine, Sakurai City, Nara Prefecture. No label. Smooth on the palate with a fruity sweetness and aroma, followed by a good acidity!
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The last of this year's wine was Kaze no Mori Akitsuho 507. It is refreshingly fruity, with an elegant sweetness followed by a moderately spicy aftertaste! Compared to other Kaze no Mori, it is more crisp and easy to drink.
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17
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Sourness and a unique taste! The description says "a very fermentation-like nuance, reminiscent of yogurt and cheese". It has a slightly Shaoxing wine-like aftertaste. It went very well with smoked cheese!
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2

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