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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Kujira純米 山田錦
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Nakadori Unfiltered Nama Sake Polishing ratio 66%, alcohol 16%. Kushira" is brewed with Yamada-Nishiki grown in-house by Chiyo Shuzo, the brewer of "Shinomine". The aroma is subdued. The aroma is subdued, and the taste is gaseous and dry.
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伍鬼上純米吟醸無濾過
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Unpasteurized, unpasteurized sake Yamadanishiki, Polishing ratio 60%, 17%. It has a classic aroma. It has a unique aroma of koji malt. There is no gas, and after a moderate sweetness, the spiciness and umami come in a well-balanced manner.
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Junmai Ginjo Yamadanishiki Unfiltered, unpasteurized sake, 15% alc. Purchased at Imanishi Shuzo, located on the approach to Ogami Shrine, Sakurai City, Nara Prefecture. No label. Smooth on the palate with a fruity sweetness and aroma, followed by a good acidity!
Japanese>English
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The last of this year's wine was Kaze no Mori Akitsuho 507. It is refreshingly fruity, with an elegant sweetness followed by a moderately spicy aftertaste! Compared to other Kaze no Mori, it is more crisp and easy to drink.
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Sourness and a unique taste! The description says "a very fermentation-like nuance, reminiscent of yogurt and cheese". It has a slightly Shaoxing wine-like aftertaste. It went very well with smoked cheese!
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