Junsei白玉 生酛純米吟醸 おり醸し一火
KotaroIt seems to be a very rare drink❗
Yamada Nishiki's ancestor? It seems to be
It is the sake which used the rice called Shiratama
It is said to be a difficult variety to grow, so we were excited to open the bottle!
It's light and cloudy, and when you take a sip, it's a little tangy.
Sweet...?
No, no!
It has a lactic acid-like flavor and sweetness, then a refreshing finish!
It makes you think it's refreshing, but it's slowly getting better!
On the second day, the flavor comes out crisply.
I thought it was going to be kind of dull, but it's gotten stronger!
It is served with grilled bamboo and sliced herring!
Great!
Japanese>English