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SakenowaRecord your sake experiences and discover your favorites
Junsei白玉 生酛純米吟醸 おり醸し一火
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地酒ノ酒屋 愉酒屋
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Kotaro
It seems to be a very rare drink❗ Yamada Nishiki's ancestor? It seems to be It is the sake which used the rice called Shiratama It is said to be a difficult variety to grow, so we were excited to open the bottle! It's light and cloudy, and when you take a sip, it's a little tangy. Sweet...? No, no! It has a lactic acid-like flavor and sweetness, then a refreshing finish! It makes you think it's refreshing, but it's slowly getting better! On the second day, the flavor comes out crisply. I thought it was going to be kind of dull, but it's gotten stronger! It is served with grilled bamboo and sliced herring! Great!
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