KotaroRyusei酒本久也プロデュース 生酛備前雄町Fujii ShuzoHiroshima4/14/2021, 7:28:07 AM25KotaroBrewed in 2015, no yeast added, no carbon filtration. Golden in color, with an aroma like barley shochu. An aggressive taste!Japanese>English
Kotaroヤマサン正宗純米吟醸 佐香錦 袋取り生原酒Sakemochida HontenShimane4/14/2021, 7:20:31 AM4/10/202123Kotaro18℃, Polished 60%, Yeast No.9 series ±0 Moderate sweetness and acidity, powerful yet mellow.Japanese>English
