おおさわ
1,094 yen
Ingredients: Rice, rice malt, brewing alcohol
Alcohol percentage: 15.5%.
Sake degree: +5.0
Acidity: 1.1
Amino Acid: 1.1
Malted Rice type : Gohyakumangoku
Kake rice : Gohyakumangoku, others
Rice polishing ratio: 60
Yeast used: Association No. 701
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