おおさわ
1,603 yen
Ingredients: Rice, rice malt, brewing alcohol
Alcohol content: 15.5
Sake meter degree: +3
Acidity: 1.2
Amino acidity: 1.0
Rice used: Koji rice, Kake rice (Akita Sake Komachi)
◯Polishing ratio：45
Japanese>English
SakenowaRecord your sake experiences and discover your favorites