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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

35

Favorite Brands

13

Hall of Fame

UbusunaMimurosugiDenshu

Most Check-in Brands

Denshu
3(21.43%)
Ubusuna
3(21.43%)
Kuzuryu
2(14.29%)
Kamoshibitokuheiji
2(14.29%)
Suishin
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
3(8.57%)
Yamagata
3(8.57%)
Tochigi
3(8.57%)
Hiroshima
3(8.57%)
Kumamoto
3(8.57%)

Timeline

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My favorite sake Umami, full-bodied with a clean aftertaste When I went back to my hometown, I found a bottle of this sake and bought it without a second thought. I guess it's the sake that a certain pirate said suits my skin...
Japanese>English
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While showing glimpses of juiciness, it is lighter than a pure sake ver, and has a good balance of acidity and sweetness, with a sharpness! While many Aizan shochu are biased toward sweetness, this one has a miraculous balance of "sweetness, deliciousness, and sharpness," which may seem like a contradiction at first glance.
Japanese>English
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Rice used for making the grapes : Dewa Tsanzan Rice polishing ratio : 55 Alcohol content : 14 Place of origin : Chiba Prefecture, Kangiku Meikozo
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Family Trip to Nasu Shiobara Highlands The children were happy, and my mother and father were happy too! I didn't know it when I was a child, but my parents used to entertain me in this way. I was tempted to try Houou Mita or Senkou, but I wanted to feel the local flavor. It has a good balance of alcoholic but fruity aroma and quality for 1540 yen!
Japanese>English
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Came to Ibaraki on a business trip. Good aroma, good sharpness, good aftertaste Full-bodied? No, but I enjoyed the sharpness. I may have become a fan of dry sake!
Japanese>English
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